Gifts 2014

This could have easily been a photo feature.

FIRST PUBLISHED: SAT, DEC 20 2014. 12 46 AM ISTHOME» LEISURE» THE GOOD LIFE
The best gifting ideas from 2014

A list of objects that you could consider buying for your near and dear for Christmas
Shoba Narayan

It is just before Christmas. You are probably in the throes of figuring out what to buy for family, friends and co-workers. Here is a list of objects that you could consider buying for your near and dear. The logic of choosing these objects was simply this: I saw them during the course of this past year and they stuck in my head—because they are unique, innovatively designed, and beautiful.

Perrin Paris: Glove Clutch Eiffel How many of us wrap our hands around a clutch? Now imagine if we could slip our hands into a glove-clutch. I saw this on Instagram and wanted it instantly. The Perrin Paris glove clutch has turned the hand into an ornament. Prices start at $1,850 (around Rs.1.17 lakh). http://www.perrinparis.com/en
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The Perrin Paris glove clutch;

Sophie Hulme box tote in raspberry Because it has cute animal eyes on it. At $700 a bag, it is reasonably priced compared to what you have to shell out for, say, Dior’s stunning Be Dior Flap bag, which costs about $4,400; or LVMH’s Capucines bag, without the littered logo thankfully, that costs $5,600. http://www.sophiehulme.com

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Dibbern China, Black Forest pattern, designed by Bodo Sperlein Dibbern China by Bodo Sperlein I saw this collection at the home of a woman who is part of my book club. It has haunted me since. Of course, at €28 (around Rs.2,200) a teacup, it is likely to remain in my dreams. But what a collection! German precision mixed with Japanese minimalism and a bit of Fornasetti’s whimsy. http://www.bodosperlein.com

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Lee Broom’s light bulbs Cut lead crystal bulbs by Lee Broom I saw these light bulbs in a magazine and loved them. They are made of cut lead crystal and the beauty is that you can do away with those ugly lamp shades that we use to hide incandescent bulbs at homes. These are perfect for India because all you need to clean is just the bulb itself. I thought they were made by designer Tom Dixon, but they are not. I discovered the name of the designer by typing in “crystal light bulbs” on the Internet. Lee Broom, take a bow. They are priced at £109 (around Rs.10,900) each. http://www.leebroom.com

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Akris I don’t own anything by Akris. I don’t know anyone who wears Akris. Actually, not true. I know of a Baltimore, US, based CEO of an Indian pharma company who wears Akris. But I wish I lived in colder climes so I could wear their winter coats. Their summer line doesn’t bust my cockles, but fittingly for a Swiss company, they know their wool. Just buy one of their wool coats and you can very well wear rags inside. You won’t take off the coat and nobody will have eyes for anything else. http://www.akris.ch/en

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Fountain pens I love fountain pens. I own a Ratnam pen, a Lamy and a Parker Sonnet, all gifts. Were I to buy one, I would buy the Monteverde, because it is black, sleek and costs Rs.5,600 at William Penn—a far cry from the Rs.100 Camlin pen I used to write with but cheaper than the cult retractable Pilot fountain pen which retails at around Rs.12,000 on eBay.in. http://www.williampenn.net

Champ de Rêves pinot noir 2011 A bottle of Champ de Reves pinot noir 2011 I bought this at a wine store in Washington, DC because the winemaker had signed it. At $45 for a bottle, it is a luscious aromatic wine, particularly if you are one of those who was charmed by that famous monologue in the film, Sideways, about the “haunting” primitive beauty of a good pinot. This winery makes only one type of wine—pinot noir—and they make it well. Eric Johannsen, I have a bottle signed by you and it’s a keeper. http://www.champderevesvineyards.com

F Pettinaroli, Milano If I lived in Europe I would be writing these words on Pettinaroli’s papers. I tried ordering their Mignon organizers online and had a devil of a time. I satisfied myself with a Moleskine and our own Rubberband Paint Box series notebooks instead. http://www.fpettinaroli.it/ and http://www.rubberbandproducts.com

Javadhu-scented powder I bought this powder at the Khadi Gramodyog Bhavan in Kumbakonam. It is made in a small town called Mukkudal in Tamil Nadu. It retails in colourfully packaged 5g bottles for the magnificent sum of Rs.55 each. If you are done with khus, vetiver and rose, try javadhu. http://www.theammashop.org

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Coloured gems and jewellery The Bulgari Sapphire Flower ring Bulgari, Graff, Van Cleef & Arpels, you name it. They are selling jewellery that would match the jewel tones of our Kanjeevarams and Banarasi weaves nicely. Maybe start with a Bulgari Sapphire Flower ring. http://en.bulgari.com

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Happy shopping!

Shoba Narayan plans to buy a lovely teapot this Christmas season. Suggestions are welcome. Write to her at thegoodlife@livemint.com

Wine glasses

How to balance multiple readerships is my challenge.
Wine one week; heritage conservation, the next; and wildlife, the third. How to make wine glasses palatable for the activist so that they don’t dismiss it as frou-frou?
I often think of narrowing down my writing to one topic. Just can’t figure out which one will sustain my interest.

In search of the perfect wine glass

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A goblet being gilded at a unit of Baccarat in Nancy, France. Photo: Jean-Christophe Verhaegen/AFP

Read more at: http://www.livemint.com/Leisure/xpF8gExiOeiHdCflMjKN8J/In-search-of-the-perfect-wine-glass.html?utm_source=copy

Anyone who has stayed in a hostel has a resource-constrained mindset towards food. I don’t care which college you went to. Standing in line and waiting for a finite amount of food does something to your psyche. It makes you think of food, not as a pleasure to be had, but as a resource to be grabbed. It has taken me several decades to get out of this mindset.
I write this as I drink a 2011 Chateau de Fontenille from a wine goblet with a curvy bottom that is shaped like Jennifer Lopez’s—there is no other way to say this—flight path if she were sitting on a boomerang. The wine is golden in colour and goes straight down—like the Congress party. It is available in Bengaluru for about `2,000 and is a blend of sauvignon blanc, sauvignon gris, muscadelle and semillon.
The best part of this wine is that the grassy acidity of sauvignon blanc is hidden, or at least balanced, by the other grapes. I have not had a sauvignon blanc that I like in years. Friends have been raving about Charosa’s version but I haven’t tried enough of their wines to agree. I don’t like sauvignon blanc’s herbaceousness. If I want that taste, I’d rather eat ajwain (carom seeds).
The wine is from the lesser-known area of Entre-Deux-Mers, between the Garonne and Dordogne rivers in France. I have a case and enjoy it with the manchego cheese that my friend, Phyllis, brings for me from the Whole Foods Market in New York.
The main point of this passage is not the wine but the fact that I am drinking it from a glass that I love. As a college student, if you had told me that people would pay good money for dishes from Rosenthal, Noritake, Villeroy & Boch, and Versace, I would have sputtered out the hot hostel bondas that were served on greasy, grainy stainless steel plates with a side order of a scowl.
Behavioural economics has shown that the environment in which you eat matters just as much as what you eat. A study conducted by Cornell University’s Food and Brand Lab enlisted an actress who would wear a fat suit and dine with fellow students. The study discovered that people do eat more when they are with heavier people. Moral of the story: When you go out to eat, sit with a thin friend.
Does drinking wine from a pretty glass make the wine taste better? I was about to find out.
My wine glasses are in a state of flux. As newly-weds, we bought Baccarat crystal glasses, which got destroyed on one memorable evening when my husband and I threw them at the wall to… check if they would bounce. When the children were little, we bought pewter glasses from Royal Selangor in Malaysia. They look like Roman amphora now, after many washes in the dishwasher. This year I decided to get a whole new set that fulfilled a specific criteria: They had to look good and feel good; and not be so expensive that I would un-friend those friends who broke my wine glasses. That meant removing Bottega del Vino, Schott Zwiesel and Spiegelau from the list; not that they are easy to get in India.
The glasses I bought are by a Thai brand called Lucaris. I bought a set of six at HomeStop for under `4,000. The wine glasses from the “Tokyo Collection” are expansive—not expensive. They are better than Riedel which, in my view, has become an overexposed brand. When you can walk into a Macy’s at Tyson’s Corner Center mall in the Washington, DC area, or at 1MG Road in Bengaluru, and buy Riedel glasses for 50% off, then you know that the brand, which once marketed itself as exclusive, is actually not.
I know wine tumblers are all the rage, but I think they were designed with breakage in mind rather than the beauty of the glass itself. A tumbler doesn’t give me the feeling that I am drinking wine. It’s like drinking filter coffee in a cup. It may serve the purpose but it just ain’t right.
Being south Indian, I’m not as finicky about chai. I know that it perhaps tastes better in a kulhar, but I like drinking my green or masala tea in thin, clinking China cups, with a pretty glass teapot that has an infuser in the middle so that you can see the beautiful tea liquor turn golden. Pour the tea into a glass cup the way the plantation folk do it and you can enjoy your tea in a way that “Nair, single tea,” will never equal.
I have gone from being a utilitarian diner to a finicky one, especially as far as the serving ware is concerned. It had to happen of course. I grew up eating on banana leaves where you had to build dams out of white rice to protect the rasam from running over. There is a charm in that. But there is nothing wrong with the plates that Thomas Keller has designed (I think the Taj group has them in its New Delhi restaurant), pretty linen napkins, sleek cutlery or silverware as the Americans would have it; and wine goblets that curve like a certain part of the anatomy.

Shoba Narayan drinks Kusmi tea from a translucent teapot. Write to her at thegoodlife@livemint.com

Spirits of India

Cocktails have an intrinsic problem. Unless they are well made/well balanced, they are too sweet for my taste.

MISSING THE INDIAN SPIRIT
By
Shoba Narayan
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Korea has soju; Japan has sake; America has bourbon; Mexico has tequila and mezcal; Germany has schnapps; Scandinavia has aquavit; France has wine; Greece has ouzo; Britain has beer; Portugal has port; Spain has sherry; Turkey has raki; Brazil has cachaça; Peru has pisco; Scotland has Scotch; and India has…what? Chai? Horlicks? At a time when national spirit is high, shouldn’t we consider a signature spirit as well?
The strongest contender in this area is feni, says Vikram Achanta, co-founder of Tulleeho.com, a beverage education and consultant company. “But feni is still to rise above a state-level curiosity and shed its tag of being a country liquor,” he says.
If Goa, the land of the good life, has not been able to market its tipple, where do mahua, chandrahaas and handiya, the fermented spirit of Jharkhand, stand? And really, it is these local tribal distillations that ought to be our starting point.
In the luxury world, three things are revered above all: revenue, brand identity, and provenance. Indian tribes have been distilling spirits for as long as the Scots have—look where they are with their single malts and look where we are with our local liquors, the names of which even we Indians cannot pronounce.
All is not lost. Things can turn around faster than you can down a gin and tonic which, by the way, was invented in India.
Take tequila, for instance. Fifty years ago, it was a nonsense drink: pungent, unrefined, highly alcoholic. The Mexican government, in its wisdom, decided to throw its weight behind marketing tequila. Enter lime and salt; and a hop, skip and jump to frozen margaritas and tequila shots. Before you knew it, tequila had become a party drink. “Now, tequila has taken the luxury route with 100% agave and boutique producers,” says Yangdup Lama, co-founder of Cocktails & Dreams, a bar and beverage consultancy company in Gurgaon.
Local liqueurs are something that Man Singh, owner of Jaipur’s Narain Niwas Palace and Castle Kanota, knows something about. His family recipe for chandrahaas contains 76 ingredients, including saffron, rose and anise. Rajasthani liqueurs contain herbs, dry fruits and flowers. They taste good and are perfect after a meaty meal of lal maas or safed maas. They haven’t crossed borders though and remain with the home or palace, made in small batches with recipes zealously guarded.
Italy does the same thing with limoncello, except that they market the heck out of it. The fact that a particular limoncello is made using a family recipe is used as a virtue. With the variety of tropical fruits that we have, with our penchant for mixing spices and our heritage for distilling drinks, you would think that at least one of these liqueurs would have made it big.
Part of the reason is that we—country and government—are deeply ambivalent about promoting alcohol. On the one hand, prohibition does not work. Yet, on the other, should we actively encourage drinking? One place to begin would be the North-East and Himalayan states where tribals distil spirits anyway. Just as non-governmental organizations and the government promote small-scale, village-based industries and crafts, says Lama, why not encourage handcrafted spirits in a controlled and refined fashion? Instead, we import and pay premium prices for beer, wine and spirits that are produced in small batches in Europe.
The only area where local players have jumped in is wine. Here too, we are planting imported species of grapevines, be they Sangiovese, Chardonnay or Cabernet Sauvignon. Our wine industry is basically a copycat business where consultants and grapevines are brought in from abroad. Still, it begs the question: Why isn’t there a KRSMA, Fratelli or Sula type player in the spirits space?
Amrut Distilleries has done great work with its Amrut brand of single malt and there are now me-too players like Paul John and, to some extent, Tilaknagar Distilleries. What we lack are the mavericks and lone rangers who chase a spirit just because; who distil or die as it were.
Desmond Nazareth is a candidate. His 100% agave and 51% margarita mixes are produced in Andhra Pradesh and bottled in Goa under the brand name Desmondji. It is a start even if isn’t original or, for that matter, Indian. Offering greater hope is Desmondji’s orange liqueur that uses Indian sugar cane and Nagpur oranges.
None of these—Indian spirits or liqueurs—are marketing to the luxury market that is waiting to be tapped. Indians have travelled everywhere and tried out artisanal spirits, beers and wines. This consumer confidence can translate to sales of locally distilled quality spirits if there is a player with imagination and staying power. In these compressed time cycles, what took Scotland several centuries and Mexico 50 years to achieve with their national spirits can happen in India in a mere 10 years—witness the burgeoning Indian wine industry.
Or can it?
Bangalore-based drinks consultant Heemanshu Ashar believes that the Indian market is not ready. “Chasing one national drink is a pipe dream,” he says. “If even the chai we drink is prepared differently in different regions, how can we be united by one drink? We are a nation of choices—multiple choices—so let’s rejoice in that.”
Only a Rajput riding across the horizon with his chandrahaas, or a Himalayan distiller carrying his home-made spirit in a flask, can change this scenario. I am hopeful.

Shoba Narayan likes her martini shaken and not stirred. With a side of olives. Write to her at thegoodlife@livemint.com

Barcelona

The thing with travel writing is that it takes a long time between travel and the actual publication of the article. Depending on the publication.

Barcelona for Eat Stay Love

STAY – 80-82 Barcelona 2

We picked Barcelona as a vacation destination for the same reason that many families do: great weather, design, architecture, the hub of the global food scene and a non-stop flight from India. Choosing the hotels was trickier. As a travel writer, I wanted to stay in some of the best hotels in the city. Being a vegetarian family, we needed to spend at least part of our stay in an apartment hotel with its own kitchen. And we wanted to be by the ocean for at least part of the time.

Hotel Arts, managed by the Ritz Carlton, fit the bill on all counts. We decided to stay in the apartments on the top floor because they came with a kitchen. We didn’t realize that the architecture and location would make for stunning rooms, or in our case apartment. Designed by the late great architect, David Graham for the 1992 Barcelona Olympics; and in the shadow of the famous “peix” or fish sculpture that Frank Gehry built for the same occasion, the Hotel Arts had aged well and was full of architectural surprises. We got to know the staff even before we got there. My husband wanted tickets to the Copa Del Ray or King’s Cup between FC Barcelona and Real Madrid. We peppered the staff with questions about where to buy tickets and would they hold our tickets if it were couriered to them. They did.

What makes a great hotel? Sure, a lot of it is hardware. Nobody wants to come into a lobby with drooping flower arrangements or dodgy showers. Even though luxury hotels don’t like to admit it, small mistakes happen even in the best hotels. What redeems every hotel’s flaws is the way the staff treat the guest. The woman who responded to our emails, Melanie Dorange, was one such. She researched Valencia; held our football tickets; arranged for a rental car; and answered all our insistent, sometimes inconsequential questions. When she learned that my daughter wanted to be a chef, she took us on a guided tour through the kitchens and introduced her to the pastry chef. It is these gestures that make for memory.

Our apartment was fantastic. Spread over two floors, and overlooking the blue sea, it included a spacious living room, study, dining room, kitchen, and two bedrooms upstairs. Light filled the space and created angles and lines in the shadows. We had access to the club floor for sparkling cava or champagne along with snacks and sandwiches throughout the day. Breakfast was in the lawns under Gehry’s fish, with European children doing cartwheels or jumping into the pool.

We were reluctant to leave the Hotel Arts but we wanted to try out a real Barcelona apartment, to see how the locals lived. The Urban Suites came highly recommended on Tripadvisor: two bedrooms, bathrooms, living, kitchen, dining, and best of all, a spacious balcony. We had dinner there surrounded by flickering candles and read books on the lounger under the Catalan sun. The Urban Suites was located near Montjuic hill, where the Olympics were held. It was a great location for shopping, hiking and taking in museums such as the Joan Miro Fondacion. We walked to the local grocery store, manned by Indians (surprise or no surprise); bought manchego cheese, crusty bread, tomatoes, olives, onions and herbs for a great sandwich lunch. We sat in the sun and drank the famed rioja wine and sparkling cava. Round the corner was Barcelona’s most happening nightclub and one night, we joined a long line of teenagers to watch local bands perform. For a family that wants independence without the fuss of staff; that wants to live like the locals at stylish digs; that wants to live in a vibrant neighborhood with great access to public transport, malls, museums and restaurants, The Urban Suites is a good choice.

The Mercer Barcelona is rated amongst the best in the world. The hotel is a revived and refurbished Roman fort in the old Gothic quarter. The red brick fort walls are still visible in the back of the hotel. Our room, a junior suite on the top floor overlooked a beautiful courtyard with orange trees. The scent of orange blossoms delighted our night. At the rooftop terrace, we could sip Bellinis and look over the turrets and cathedrals that dotted this beautiful city. Best of all, we could walk out of the grand swinging door of The Mercer and merge into the narrow lanes and cobblestone streets of the ancient Roman city that has recently spawned the likes of uberchef Ferran Adria and his cohorts who are still cooking up a Catalan storm in the city they cherish.

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Brooms

The big brooming business

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An acquaintance of mine, Chantal, called from New York the other day with a request: she needed brooms; lots of them. Could I source them from India? Chantal is a gaunt French-Algerian chain smoker. She says merde (shit) a lot; wears Dior rouge lipstick, and lots of moody grey Chanel eyeshadow. She used to be a hand model but now specializes in department store windows. Her job, she says, is to make mannequins “look like models”.
Over Skype, Chantal explained her idea. She would decorate an entire department store with brooms. She had watched Prime Minister Narendra Modi in Madison Square Garden in New York, US. Her current boyfriend is Gujarati and had told her about the “Clean India” campaign. She had seen photos of Modi cleaning the streets. She didn’t care for the politicians but she wanted those brooms; at least a hundred of them. The mannequins could hold the brooms in various poses.
“Think about it,” said Chantal. “Flying Balenciaga clothes with brooms; Sacai on brooms; Givenchy’s Antigona bag surrounded by a chandelier of brooms; Celine in a forest of brooms; Christian’s nail polish (shoe designer Christian Louboutin) dripping red and purple on brooms. The possibilities are endless.”
I told Chantal that I would see what I could do. I knew a person who could deliver on this demand: Nagamma.
As a young girl, Nagamma had worked for my grandparents in Coimbatore. She was now a septuagenarian and had returned to the family business: broom making. She taught me many of the skills that have made me the woman I am today: stringing together a jasmine garland with a thread made from banana fibre; playing “five stones” and picking up three, four, five and even seven stones with one fist; drawing elaborate kolams or rangoli designs on festive days; and expertly parting hair with fingers and catching running lice.
I caught up with Nagamma at her village near Modakurichi, Tamil Nadu. We squatted under the swaying coconut trees with verdant paddy fields on all sides and engaged in an activity that she had taught me as a child. On one side were dried up coconut leaves. We had to squat on the ground and slit the leaves to pull out the spine. It was an activity that was as meditative as tying jasmine flowers or cleaning a lice-comb with a toothpick. For a while, Nagamma and I sat in companionable silence, ripping the coconut spine from its leaves. We both were chewing betel leaves and it was tough to talk over the red juice that was on the verge of drooling every time I opened my mouth. Finally, I tucked the leaf expertly in a corner of my mouth—another skill that Nagamma had taught me—and proceeded to lay out my proposal. I needed 100 brooms to export to the US, I said.
Nagamma leaned forward confidentially. “Kannu,” she said. The word means “eye” in Tamil but is used not as an “eye for an eye” type threat but an endearment. “Kannu, ever since the Aam Aadmi party, our bijiness has been very good. Every politican wants to wield a broom these days. How can I supply 100 brooms for your friend, Shanta?”
“Chantal,” I corrected absently but that wasn’t really the point.
Nagamma corrected my technique: slit in the middle, not the top, she said. That way I could pull the spine out on both sides. Quickly, she tied a bunch of coconut sticks, or eer-kuchi, as we called it, with a coir rope. A broom was done.
“You’ll get paid in euros, Nagamma,” I said.
She frowned. “Can I buy vethalai (betel leaves) with euros?”
I nodded vigorously. She could buy a barnyard full of betel leaves with euros.
That got her attention. Now I had to lay the problem at her feet. Chantal wanted the brooms to be tied with twine of multiple colours: neon, purple, candy pink, red, and turquoise. “We can’t put Chloé on traditional brooms,” she had said. “We need the brooms to have fashion also.”
Nagamma would have none of it. In the past, she said, they tied brooms with banana fibre. Tying it with coir was itself a compromise that she made for city-dwellers. Neon plastic twine was sacrilege. “In our country, we can eat our brooms, Kannu,” she said. “It comes from earth and it goes back to earth. How can I put all this false colours on the broom?”
I consulted Indologist Rekha Rao, who has written several terrific books on therapeutics in Indian sculptures and how they depict healing mudras and marma points (published by Aryan Books International but hard to find in bookstores). “There are objects that look like our brooms in Indus seals,” said Rao. “In fact, Narendra Modi looks like the male figure of Indus seals. With the same type of beard and facial features.”
Brooms in ancient India were used for saucha, said Rao. Cleaning the external space but also the inner negativities. Rao has analysed the sculptures of Rani Ki Vav in Patan, Gujarat. She said many of the sculptures there held brooms and their uses were somewhat similar to the shamanism that was practised in Tibet and Nepal— where the body was literally swept clean. “We use the chamara for fanning and similarly such brooms were used to sweep the body clean,” said Rao.
Rajiv Sethi, the painter and art curator, once showed me photos of brooms designed and held by tribal women, each of which was hand-tied and decorated in a fashion that was almost Japanese in its minimalism and subtlety.
So I did the only thing possible. I called Chantal and told her that I could provide Harry Potter’s flying brooms in a variety of colours if needed. But the humble Indian jhaadu was non negotiable: take it or leave it. She is still thinking about it.

Shoba Narayan knows how to make brooms. Write to her at thegoodlife@livemint.com

Frankincense

Oudh and frankincense are scents of the day.

Here is a story that appeared in Qantas magazine, Australia.

Thank you, Stanley Pinto for organizing a superb trip to Muscat. And hustling all of us energetic tourists and members of the Bangalore Black Tie into some semblance of organization.
And thank you, Shawqi Sultan and Saleh Talib for showing us an insider’s view of your lovely city, has only Epicureans can.
Here are some favorite photos of that memorable trip.

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And thank you, Elisabeth, for being my fragrance friend. I miss you!

Perfume Oman

Male Perfume

I thought male perfume was a bit of musk, wood, leather, and all those usual suspect-ingredients. Who would have thought about oudh, orange blossom and the like? These new male perfumers are changing the paradigm. I pitched the story to my editor, Ted, based on Byredo. The perfumer is half-Indian which is how I heard about it. I also sniffed the perfume at a shop in Paris. Bloomberg Pursuits gave me the other names. My Parisienne friend, Elisabeth helped me a lot with this piece. Sourcing contacts and the like. Here it is finally.

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The magazine is here.
BloombergPursuits-Spring2014

Mahmoud Darwish

Whose writing I adore. A niche brand of perfume called Carlos Huber makes a scent based on a boutonniere

Delhi’s fetid desire, Mumbai’s petrol fumes
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Can you smell the ‘garam masala’ and greed in Delhi? Photo: Pradeep Gaur/Mint

The best writing on scent comes from the late Palestinian poet Mahmoud Darwish, who writes, not about the “scent of a woman” or a man, but about cities. It is so evocative that I am compelled to quote it: “Cities are smells: Acre is the smell of iodine and spices. Haifa is the smell of pine and wrinkled sheets. Moscow is the smell of vodka on ice. Cairo is the smell of mango and ginger. Beirut is the smell of the sun, sea, smoke, and lemons. Paris is the smell of fresh bread, cheese, and derivations of enchantment. Damascus is the smell of jasmine and dried fruit. Tunis is the smell of night musk and salt. Rabat is the smell of henna, incense, and honey. A city that cannot be known by its smell is unreliable.”
I disagree with Darwish even if I love his writing. Damascus is the scent of luscious roses, not jasmine. The best jasmine comes from Tamil Nadu in my view: there is Madurai jasmine, mogra, and Ambur mullai, each of which smell different and can be layered by stringing them together on wet hair. This is what Tamil women do on wedding days. But “cities are smells”, as Darwish says.
Delhi is the smell of garam masala, wealth and fetid desire. Bangalore is the smell of red earth and falling rain. Mumbai is the smell of speed (not the drug but the verb), sea, and petrol fumes. Pune is the smell of goda masala and tanpuras. Kolkata is the smell of fish, addas, and maverick sweat. Jaipur is the scent of wafting veils, pearls, chiffon, and kachori. Amritsar is the scent of langar, water, and service. Vadodara is the smell of banyan, baithaks, and artist’s oil paint. I will stop now. I cannot match Darwish. I don’t know Indian cities well enough. But I do know scents and given this party season, I have been thinking about them.
A man without a scent is not to be trusted. Not the scent that comes from a bottle but one that comes from the skin through pores and sweat; mingled with spices and cigar smoke; occasionally unpleasant but certainly unmistakable. A man’s scent is his signature; his calling card. Along with touch, the scent of a man is what stays with a woman: like a breeze long gone but not forgotten. Scents evoke a sigh, sometimes wistful. Sometimes, they evoke a quick inhalation of surprise and desire.
Not all men understand the potency of smell; not all men know how to play with it; make it their own. They don’t layer scents like the Arabs do; or make it sacred like the early Christians did by sprinkling blessed orange blossom water on virgin brides. Often, men reduce scent to spritzing cologne—what a waste.
Given that we are laden with tropical, fragrant flowers, Indian men don’t use the Boutonnière, or buttonhole flower, nearly enough. Imagine clasping a lilac, gardenia or a string of jasmine to your buttonhole. It will make your lady swoon. Selecting the flower is like selecting a tie: It depends on the mood or moment.
To a date, you would take a restrained orchid: beautiful to look at but without laying all its scented cards on the table. To an evening with a woman you hope to win over, you would go all out and wear a tuberose on your lapel, and hope that she will fall for its heavy, luscious charms. To an evening with your bride, you would wear a gardenia, often called “opera flower” because it goes so well with black-tie attire. Gardenias can make a bride bloom. When you go out with your wife, you wear a rose, with all its trite, romantic connotations that you—much like your wife—take for granted. To an evening with a forbidden lover, you would wear unscented lilies and hope that it will restrain your amour or desire.
The glory of a flower lies in its fragility, its ethereality; the fact that it is here today, gone tomorrow. Flowers on a buttonhole can add depth to the scent a man wears. Most male scents rely on bergamot, musk, oud or frankincense and citrus for their “notes” or layers. Adding a live flower to the mix will enhance and compound every layer.
A male friend told me about his (and perhaps others’) male fantasy. He wears a scent so potent that when he is walking on the street, a strange, but beautiful, woman comes and licks his neck. Iconic scents like Dior’s Fahrenheit, Jean Paul Gaultier’s Le Male, Obsession, Aramis, Escape, Fracas (recently recreated), and Chanel No.5 have the power to inspire such reactions.
The International Fragrance Association—an institution that maverick perfumers hate—tries to make fragrance, if not egalitarian, at least mass market, by forcing niche perfumers to test and change their scents based on allergic reactions. Like unpasteurized cheese, ultra-high heels and tight clothes, often the best scents don’t worry about the reactions on a person’s skin. They exist for themselves.
What is the scent of your woman? What is the scent of your man? Even if you cannot vocalize it, a funny thing will happen on the way to the boardroom. You will roll down your BMW car’s windows, smell something from far away and think of the woman that got away. A scent is a memory. Sometimes it reminds us of the people we love and sometimes, of the ones that got away.
Shoba Narayan wears a whole bouquet of scents: kewda, jasmine, rose, musk and citrus.
Also Read | Shoba’s previous Lounge columns

Coming of Age

My colleague, Shefalee Vasudev, who has a wonderful sense of Indian fashion, wrote this piece in which she included me. Shefalee knows Indian fashion well. Her aesthetic veers towards handmade, handwoven, quirky and local. I like the photos they have included with the piece as well.

I have another friend, Shruthi, who is a curator of content for an extended group of readers. But she mostly sends articles from US publications. Wonder why Indian publications have not hit her eagle eye and eclectic taste? Is it because they are not as good? Or because we are so bombarded with media and stimuli in India that we prefer to subscribe to our NYT online or The Atlantic online (both of which I do) and forget the India Today, Open, Caravan, Outlook, etc. etc. magazines?