Thank you Viveck Crishna for the help and info. Here is the piece that appeared in Silkroad. Met a tea taster, Shivram Warrior, who was saying that once you drink enough cups, you can identify tea like I identify pizza– its provenance, grease-level, which Ray’s New York pizza outlet, and time of takeout. At least I used to.
For Silk Road. May 2014 issue
I wrote this piece ages ago and forgot to post the link.
A piece that appeared in Silkroad Airline magazine here
This appeared in Silkroad magazine’s Feb 2012 issue
This is a story called Bengaluru Beer. There is a fear that Delhi might over Bangalore as the Pub City of India– or has it already? The one person who I wanted to interview for this piece but couldn’t do it by deadline was a man from a company called Ambicon. They make equipment for brewing beer, which to me, is a sign that craft beer in India has come of age.
We interviewed her at Biocon and photographer Mallik Katakol came with an “umbrella” to focus the light on her to shoot her for this piece and the other Work/Life that I did on her.
This ran in The Club, the Platinum Club and Lounge magazine for Cathay Pacific. Beautiful photos by my friend, Namas Bhojani.