Tea

Thank you Viveck Crishna for the help and info. Here is the piece that appeared in Silkroad. Met a tea taster, Shivram Warrior, who was saying that once you drink enough cups, you can identify tea like I identify pizza– its provenance, grease-level, which Ray’s New York pizza outlet, and time of takeout. At least I used to.

Tea for Silkroad/Dragonair

Beer Story for Cathay Pacific

This is a story called Bengaluru Beer.  There is a fear that Delhi might over Bangalore as the Pub City of India– or has it already?  The one person who I wanted to interview for this piece but couldn’t do it by deadline was a man from a company called Ambicon.  They make equipment for brewing beer, which to me, is a sign that craft beer in India has come of age.

BengaluruBrews