In my home, we are talking Deepavali snacks. My help, Geeta, is an instinctive and brilliant cook. We are debating what to make. I stumbled on this lovely cooking site, Rak’s Kitchen, when searching for Deepavali (I prefer this to the Anglicized Diwali) recipes. I like Rak’s kitchen because of the nice photographs that give easy step by step directions. I hate cooking videos. Have no patience for them. This is an area where photos really trump videos in my view. Based on Rak, we are making thenkuzhal and badam halwa today. Perfect for a cold Bangalore day.