Tea

Thank you Viveck Crishna for the help and info. Here is the piece that appeared in Silkroad. Met a tea taster, Shivram Warrior, who was saying that once you drink enough cups, you can identify tea like I identify pizza– its provenance, grease-level, which Ray’s New York pizza outlet, and time of takeout. At least…

Read More

Tea

My main source for high-quality teas is my friend Kishore Mariwala of Bombay.  Kishore is a connoisseur of many things: Hindustani music, tea, single malts to name three.  Our friendship began when he wrote to Mint two years ago, commenting on a piece I had written on coffee.  I have, with his permission, reproduced the…

Read More