Heritage Spirits of India

We had a sold out event.  Took us two months to put it together–  Jenny Pinto and I.  Thanks to our panelists who flew in for the event.  Thanks to Jenny for the after party 🙂 where we tasted Desmond’s Mahua in her beautiful Bangalore home.  Visit her website for the lovely paper lamps that she makes.

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Coconut Toddy for Gourmet’s Diary of a Foodie

GOURMET’S DIARY OF A FOODIE DRINKS: THE GOLDEN AGE OF SPIRITS PRODUCED BY WGBH AND ZERO POINT ZERO PRODUCTION INC. 02.09.08 The part where I am featured begins at 7:30 here EPISODE 40   Come along as we travel the globe to discover the exciting and flavorful world of spirits, looking into the slightly wacky world of mixology…

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Spirits of India

Cocktails have an intrinsic problem. Unless they are well made/well balanced, they are too sweet for my taste. MISSING THE INDIAN SPIRIT By Shoba Narayan Korea has soju; Japan has sake; America has bourbon; Mexico has tequila and mezcal; Germany has schnapps; Scandinavia has aquavit; France has wine; Greece has ouzo; Britain has beer; Portugal…

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