What’s cooking, Gaggan Anand?

The 39-year-old chef’s Bangkok restaurant Gaggan, which claimed the top spot in the list of Asia’s 50 Best Restaurants for the third time in a row, is all set to close in 2020.

Shoba Narayan brings to you a taste of his new avatar

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Chateau Margaux and Alain Passard

When your food sings to you So I have a message for Paul Pontallier: Come again to India with your subtle, amazing wines; but next time, dignify our palates by choosing a local chef for the meal The Good Life | Shoba Narayan As we are introduced, Paul Pontallier, the legendary winemaker of Château Margaux,…

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