South India for Gourmet’s Diary of a Foodie

GOURMET’S DIARY OF A FOODIE SOUTHERN INDIA: THE SPICE OF LIFE  There is a lot of me in this episode.  Watch here.   Join us as we experience the flavors that define South Indian cuisine. We’ll visit the home of an award-winning author where she savors the enduring recipes and aromatic spices that connect her…

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Grains of Tradition for Gourmet magazine

SHOBA NARAYAN GRAINS OF TRADITION 09.11.08 In India, where I grew up, rice gains mystical—even mythological—proportions. It is the first food that we Indians eat and often our last. My grandfather passed away after swallowing a spool full of rice gruel, or kanji, as we call it. I honor my ancestors by offering rice balls speckled…

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