Lots of nice wine tastings coming up in Bangalore. One with Food Lover’s Magazine. How best can you describe a wine? KRSMA Estates has invited me to a tasting of their wines next week, and frankly, I am a little nonplussed. Not because I dislike their wines, which I don’t, but because there is this…
Read More
Can wine be described well?
By: Shoba Narayan
Columns, Drink, Food, HT Media, The Good Life/Mint Lounge, Wine & ChampagneAnn Noble, aroma wheel, Beverages, burgundy, Chablis, Chateau d'Ori, Chateau de la Tour, Chateau Palmer, Chateau Pichon Longueville Comtesse de Lalande, Chateau Tertre Roteboeuf, Close de Vougeot Grand Cru Vieilles Vignes, Davis, Domaine Georges Roumier, French Wines, Grover's, Hermitage, India, Jancis Robinson, Journal Of Wine Economics, Krsma Estates, Mandala, New York Times, Rasa Shiraz, Reveilo, Rhone, Robert Parker, Sula, University of California5 Comments on Can wine be described well?
