masala dosa – Shoba Narayan

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Dosa-do and Dosa-don’t.

By: Shoba Narayan June 15, 2008May 30, 2019

Food, Gourmet magazinechutney, crepes, dosa, fermented foods, Hampton chutney company, idli, masala dosa, Mysore masala dosa, sambhar, wrapsLeave a Comment

The worst dosa I ate was at the Hampton Chutney Company in Amagansett some fifteen years ago.