Dosa-do and Dosa-don’t. By: Shoba Narayan June 15, 2008May 30, 2019 Food, Gourmet magazinechutney, crepes, dosa, fermented foods, Hampton chutney company, idli, masala dosa, Mysore masala dosa, sambhar, wrapsLeave a Comment on Dosa-do and Dosa-don’t. The worst dosa I ate was at the Hampton Chutney Company in Amagansett some fifteen years ago. Read More