Singapore – Shoba Narayan

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Singapore in a Sidecar

By: Shoba Narayan October 30, 2018May 30, 2019

Asia, Destinasian, Singapore, TravelArab Street, Jamal Kazura, Kampong Glam, Marina Bay Sands, Sifr Aromatics, Simon Wong, Singapore, Singapore Sidecars, Singapore tourism, Singapore Tourism Board, STBLeave a Comment

A tour company run by vintage Vespa enthusiasts takes guests on rides around Singapore’s historic neighborhoods.

Travelling with parents part 3: Unexpected brushes with the ordinary

By: Shoba Narayan September 2, 2018May 30, 2019

HT Brunch, HT Media, SingaporeSingapore, Singapore tourism, Singapore Zoo, STBLeave a Comment

When abroad, there’s never any warning about how septuagenarian parents will behave

Eating butter chicken at 32,000 feet

By: Shoba Narayan August 16, 2018October 30, 2018

Columns, HT Brunch, HT Media, SingaporeJet Airways, Singapore, Singapore Tourism Board, Singapore TravelLeave a Comment

When I decided to take my parents on a holiday last month, I didn’t know where we would go, what we would do, or how I would handle their fragile health. But I knew one thing: my folks were going to fly business class.

Singapore coverage

By: Shoba Narayan December 10, 2012December 10, 2012

Return to Indiadiaspora, Pardesi Pulse, Return to India, SingaporeLeave a Comment

I am competing with svelte models but Singapore’s Pardesi Pulse has a piece on the book here.

Asian Fusion for FT

By: Shoba Narayan February 10, 2011September 30, 2017

Asia, Destination, Food, FT, TravelAndrew Tjoie, Chinese restaurants, Coriander Leaf, My Humble House, Rang Mahal, Restaurants, Samia Ahad, Singapore, The Cliff, VanshLeave a Comment

Articles > Newspapers > Financial Times > Asian Fusion Asian Fusion – By Shoba Narayan (This article originally appeared in January 2003) Asian fusion in all but name Shoba Narayan finds a Singapore four that can blend with the best FT.com site; Jan 23, 2004 Asian Fusion has become a bad word in Singapore’s culinary…

2006: The Year in Travel for Gourmet magazine

By: Shoba Narayan June 15, 2008September 10, 2018

Food, Gourmet magazine, Traveljapanese cuisine, lijiang, Mala Mala, moscow, phnom penh, Scarlett hotel, Singapore, tibet, western ghats, Yunnan provinceLeave a Comment

Gourmet asked all its correspondents (including me) to fill up the following questionnaire, which they then posted on the site. SHOBA NARAYAN 2006: THE YEAR IN TRAVEL 12.28.06 What was your most memorable trip this year? The Yunnan province of China was amazing. We flew into Kunming and then drove up and up close to the…