Singapore – Shoba Narayan

When I decided to take my parents on a holiday last month, I didn’t know where we would go, what we would do, or how I would handle their fragile health. But I knew one thing: my folks were going to fly business class.

I am competing with svelte models but Singapore’s Pardesi Pulse has a piece on the book here.

Articles > Newspapers > Financial Times > Asian Fusion Asian Fusion – By Shoba Narayan (This article originally appeared in January 2003) Asian fusion in all but name Shoba Narayan finds a Singapore four that can blend with the best FT.com site; Jan 23, 2004 Asian Fusion has become a bad word in Singapore’s culinary…

Gourmet asked all its correspondents (including me) to fill up the following questionnaire, which they then posted on the site. SHOBA NARAYAN 2006: THE YEAR IN TRAVEL 12.28.06 What was your most memorable trip this year? The Yunnan province of China was amazing. We flew into Kunming and then drove up and up close to the…

All articles filed in Singapore

Singapore in a Sidecar

Travelling with parents part 3: Unexpected brushes with the ordinary

Eating butter chicken at 32,000 feet

Singapore coverage

Asian Fusion for FT

2006: The Year in Travel for Gourmet magazine