What’s cooking, Gaggan Anand?

The 39-year-old chef’s Bangkok restaurant Gaggan, which claimed the top spot in the list of Asia’s 50 Best Restaurants for the third time in a row, is all set to close in 2020. Lounge brings to you a taste of his new avatar

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Tampering with Tradition for Gourmet magazine

    SHOBA NARAYAN TAMPERING WITH TRADITION 06.05.08 Recently, I dined at Masala Klub, a new upscale Indian restaurant at the Taj West End hotel in Bangalore. I went with my mother, mostly because my husband refused to go. (“I wouldn’t eat at a restaurant that spells its name ‘klub’ if you paid me,” he…

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Bangalore: MKOP (My kind of Place)

So many new restaurants in Bangalore. Even since this writing. My Kind of Place: Bangalore bustling with activities Shoba Narayan January 2, 2014 Updated: January 2, 2014 14:23:00 One-page article Why Bangalore? This capital of the erstwhile kingdom of Mysore recently lost its king. The Mysore Maharaja died in early December, depriving the city of…

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Beer Story for Cathay Pacific

This is a story called Bengaluru Beer.  There is a fear that Delhi might over Bangalore as the Pub City of India– or has it already?  The one person who I wanted to interview for this piece but couldn’t do it by deadline was a man from a company called Ambicon.  They make equipment for…

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