Column: The Good Life: for Mint Lounge
Hindustan Times: Best Pizza in Bangalore
The best pizza I have eaten in Bangalore is at my friend, Jay Bhow’s house. So when Jay, a VPN certified pizzaiolo, wondered if Bangalore was the artisanal pizza capital of India, we decided to go on a pizza crawl to find out.
WisdomCircle: Upskilling
Most couples retire without thinking about the fact that they may well be single soon either due to death or (these days) divorce. While death of a partner is an eventuality that most married couples face, “gray divorce” is becoming more prevalent these days, even in India.
Hindustan Times: Bangalore Hubba
Open the BLR Hubba homepage (https://blrhubba.in/) and I guarantee that you are going to get overwhelmed by the number of things on offer. Currently in its second edition with a budget of Rs. 8 crores, the Hubba runs from November 30 to December 14 at different venues across Bangalore.
WisdomCircle: Privilege & Intersectionality
If you are reading this, you are likely a high-functioning super-bright person, which means, at least according to your kids, that you are also “judgey” or judgemental.
Hindustan Times: Karnataka Rajyotsava
When I first moved to Bangalore nearly 20 years ago, I didn’t know that Karnataka as a state was only named in 1973. Karnataka Rajyotsava, celebrated each year on November 1st is a great time to be in Bangalore.
Mint Lounge: Conservation story
Recently, conservationists in Bengaluru had a huge win. The State Board of Wildlife, headed by the Karnataka chief minister, approved a proposal to deem 5,010 acre of grasslands, about 25km outside the city, as the Greater Hesaraghatta Conservation Reserve (GHCR).
Hindustan Times: Breakfast in Bangalore
India has a masala dosa problem. This folded potato-filled fermented-rice flat circular piece of deliciousness has overtaken the world. The problem is that equally good variations of this form get lost in the focus on this one type of dosa.
Sommelier India: New York City wine
Say you are visiting a new city in the US and you want to taste and buy wine. What do you do? I experienced this recently when I visited New York.
Soneva Maldives: for Mint Lounge
Just outside my cottage at the Soneva Fushi resort was a coral reef. Several times a day, I walked out into the sea and start swimming with my flippers.
Hindustan Times: Visiting Chefs
To be a good chef, you have to have knowledge, opinion and confidence. Few professions are as unforgiving as a chef’s chosen job. You get feedback instantly. If the dish isn’t good, it gets sent back to the kitchen.