The Good Life2020-09-12T08:40:35+05:30

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Column: The Good Life: for Mint Lounge

1707, 2021

Fine wine and stereotypes

July 17th, 2021|Comment Essays, Food | Drink|

Fine Wine and Stereotypes In late April, Areni Global, the British wine research firm released a report about who buys fine wine.  There were some usual takeaways and some unusual ones.  Few in the wine world, as it turns out, cares very much about sustainability, although you would think that with the focus on climate change, sustainable wines would be the most coveted. But what are fine wines really? It depends on who you ask. This report categorizes “fine wines“ as those that are priced at or above $75. This is a sensible rule.  A winemaker friend in Napa, [...]

1607, 2021

Bangalore Talkies: Gang violence and the new Bengaluru reality

July 16th, 2021|Arts | Culture, Comment Essays|

Pitting two powerful women (relatives) against each other In a story worthy of a Rajinikanth thriller, two women-- sisters in law at that-- are the main players in a grisly gang murder.   On June 24th, in the old Bengaluru area of Cottonpete, former councillor, Rekha Kadiresh, who was slated to win the upcoming city council polls was hacked to death 17 times on a crowded street in broad daylight.  Within a day, using CCTV footage, the Bangalore police arrested 5 people including Lambu Peter, who allegedly perpetrated the deed. They also arrested Mala Rajkannan, the ganglord of the area.   [...]

207, 2021

36 Things to do after the pandemic in Bangalore

July 2nd, 2021|Arts | Culture, Comment Essays|

What will you do after Covid? A very specific Bengalurean take. I wrote this in hope that this seemingly never-ending pandemic will bow out. Still living in hope.  For Hindustan Times. BENGALURU NEWS Bangalore Talkies: 36 things to do after the pandemic in Bengaluru What will you do after Covid? A very specific Bengalurean take By Shoba Narayan PUBLISHED ON JUL 01, 2021 04:13 PM IST What will you do after Covid? A very specific Bangalorean take. Go into Cauvery Emporium at the corner of M.G. Road and Church Street to buy some sandalwood [...]

2906, 2021

Have you exited a Whatsapp group lately?

June 29th, 2021|Arts | Culture, Comment Essays|

BENGALURU NEWS Bangalore Talkies: Have you exited a WhatsApp group lately? By Shoba Narayan PUBLISHED ON MAY 27, 2021 08:49 AM IST   My friend, Raju, is incensed.  He calls me out of the blue and says, “I am thinking of exiting too.”   I know exactly what he is talking about.  Our high-school Whatsapp group has become a battlefield.  In the last day, six people have abruptly exited the group.     Some left after a few principled words (which were immediately construed as sanctimonious holier-than-thou natter by the people at whom the words were aimed). “Those of you who [...]

2904, 2021

Street Art in Malleshwaram, Bangalore

April 29th, 2021|Arts | Culture, Comment Essays|

Bangalore Talkies: Conservancies changed face of Malleshwaram It is art that has drawn me to Malleshwaram several times during Covid. Walking through streets where the artists have painted an ode to their neighbourhood is nothing less than a joyous and healing experience by Shoba Narayan Art holds a dubious place in many circles. There are those who say self-righteously, “I just don’t understand this modern art.” There are economists and investors who put a price tag on this deep human instinct to paint and express -- just visit the Bhimbetka caves in Madhya Pradesh to see early rock art. [...]

2804, 2021

Food & Faith: Shoba Narayan Walks Us Through the Spiritual Food of India

April 28th, 2021|Books, Food and Faith|

Conversation in Soft Power Magazine In her book Food & Faith: A pilgrim's journey through India Shoba Narayan combines her two loves cuisine and spirituality. A journalistic offering, she shares her experiences with sacred food in shrines across India _  Puri’s bhog, Amritsar’s langar, Palani’s panchamirtham, Mathura’s pedas, Ambalapuzha’s paal-payasam, Kashi’s sweets, Jaipur’s rabdi, Ajmer’s kesaria bhat, Madurai’s dosai, Jewish halva in Mumbai, and communal feasts in Udupi, Goa and the Kumbh Mela. Shoba views cuisine as a vehicle for storytelling. She has been interested in it for the last 25 years as a food writer and began work [...]

2104, 2021

Bangalore Talkies: Of hostage negotiators in city markets

April 21st, 2021|Arts | Culture, Comment Essays|

Bangalore Talkies: Of hostage negotiators in city markets Shoba Narayan on taking a crash course in bargaining from Lily Aunty and crashing, but not quite burning, at the actual task Hostage negotiators would have a hard time in Bangalore, because folks here upend the whole logic of negotiation with their bargaining. In any negotiation, goes the business saying, you have to create a win-win situation for everyone.  That is anathema to the folks on Avenue Road in Bangalore, whose idea of bargaining is more like a sumo wrestler bringing his opponent to heel. [...]

1904, 2021

What makes Bangalore special?

April 19th, 2021|Arts | Culture, Comment Essays|

Amongst those who live in-- and love their cities-- and the two don’t necessarily go together-- there is often a somewhat trite parlour-game that is played, often after copious amounts of alcohol. The game relates to identity, of a city, of a person. It often begins with the question: are you a true Bangalorean?  If the participants can manage to keep away the needless competition that often springs up (my city is better than yours), the game is actually a good one for it requires you to figure out the essence of your city and yourself. Who is a [...]

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