Katha2025-03-09T12:38:21+05:30

Talk at ABB

So I have been giving a lot of talks these [...]

Ode to an old-fashioned radio: how our parents listened to the news

How did you lose your Malayalam accent, I asked my father, especially since it has smeared itself like coconut oil on every other relative from Kerala. Radio, replied my father. My paternal grandfather was a lawyer in Kottayam, the kind of man who made fallen dominoes out of hardened criminals. At 9pm sharp, he would order his vast clan of sons, daughters and nephews to collect at his feet. Together they would turn on the radio and listen to the familiar voice that said, “This is London calling.”

The fantastic range of jewellery in India: inventive and imaginative

The range of jewellery available in India in terms of materials used, designs and techniques of craftsmanship is unparalleled,” says author and jewellery expert Usha Balakrishnan. She gives examples. The Nagas make jewellery using beetle wings, feathers and bones; Bengalis use conch shells for their bangles; Keralites include tiger claws and elephant hair in their jewellery; Maharashtrians use black beads; many states, including Tamil Nadu, use terracotta. The language of Indian ornamentation is vast. There is no such thing as pan-Indian jewellery.

Napa Valley wines Part 2 for Mint Lounge

Beyond the blue yonder where chocolate-coloured grapevines stretch as far as the eye can see, a plant is making choices about its future. It is gnarly and old. Its snaking brown roots sink deep into the land that has been its sole and only home; a land that made its name through Chardonnay and Cabernet Sauvignon. Napa, they call this place. It used to be farmland until the 1970s. A young Stanford graduate, Robert Mondavi, moved there to start a winery in 1966. That changed everything.

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