Heavenly breakfast in Varanasi: Mint Lounge
South Indians, or should I say Tamilians, can be cantankerous purists. No mixing tastes. No adding sugar to dal like the Gujaratis do; or adding jaggery to rasam like the Kannadigas do. Only one vegetable per sambhar; be it okra, brinjal or small onions. If you mix multiple vegetables, you are a caterer who is trying to palm off all the cheap vegetables available into one pot. These Tamilians ought to taste the pleasures of breakfast in Varanasi. It might change their minds.
The delights of wearing a sari: for Mint Lounge
This is going to be my year of regional styles [...]
Paris and Luxury
Should brands take a stand is the question I try [...]
Poetry Feedback
Funny how poetry evinces so much passion. Did not realize. [...]
Poetry…India…Verse… Performance Poetry Festival. How to appreciate poetry?
The mysterious ways of poetic inspiration Why do we like [...]
How to talk to elders: game their wisdom and learn from it
What is your strategy when you meet elders; those uncles you encounter at weddings? You sit with them, chat desultorily about their prostate, how hot Mumbai has become, and maybe reminisce about the ancestral home or village. The conversation ends abruptly after 5 minutes; and then both parties, with relief, turn to their devices.
Krishna, Rabdi and ladoos in Jaipur: Sacred Food: Mint on Sunday
Jaipur is a magical city. The colors, the food, the [...]
Thank you Domain-B
For the plug here
The outrage over Manchurian ‘idli’: for Mint Lounge
The outrage over Manchurian ‘idli’ There are a hundred wonderful [...]