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Fine Dining Lovers magazine: Mangoes

November 9th, 2022|

In India, mangoes are eaten, raw, cooked, ripe, pulped and slurped. Today, chefs all over the world do the same, using the acidity of raw mango or the sweetness of ripe mango to balance unique and unusual flavors.

Bangalore’s secret neighbourhoods: V.V. Puram

October 26th, 2022|

I am in Thindi Bheedhi (literally tiffin street), V.V. Puram’s “khao galli,” which is to Bangalore what Chandni Chowk’s food streets are to Delhi. I am here because I am suffering from Post-Diwali food-withdrawal symptoms.

Textile treasures of Bangalore

September 29th, 2022|

I stand between Chennai and Bengaluru with respect to my allegiances. Which city is better for textiles? Chennai, in my view. How to change this? One way would be for many of Bangalore's saree lovers to join institutions like the Crafts Council of Karnataka.

Middle class millionaires: only in Bangalore

September 25th, 2022|

A funny thing happened as Bangalore was getting flooded with rain water. What would you do if you are a billionaire who lives in Koramangala, Epsilon, 77 East and other elite real estate developments? Read on.

Putting the spotlight on the Weavers

September 4th, 2022|

I will never forget my first visit to the Weavers Service Centre Kanchipuram. The work of these WSCs, the unsung heroes and heroines in India’s textile tradition is the focus of a fine exhibition at the NGMA Bengaluru. Go see it. On till Sep 17, 2022

Interviews with His Holiness The Dalai Lama

Old favourites that I wrote for Condenast Traveler (US edition)

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