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Udipi Sri Krishna Bhavan for Gourmet magazine
SHOBA NARAYAN AN AUTHENTIC, ALBEIT EARLY, INDIAN LUNCH 08.17.07 In my eternal quest for simple authentic Indian restaurants serving regional cuisine, I sought out an [...]
Dosa-do and Dosa-don’t for Gourmet magazine
The worst dosa I ate was at the Hampton Chutney Company in Amagansett some fifteen years ago.
Stars of India: Jewelry: Forbes Life magazine
In New Delhi, shopping for one-of-a-kind jewelry is as much an art as the pieces themselves. When I was born, the story goes, my father [...]
Return to India: For Knowledge@Wharton
Return to India: One Family's Journey to America and Back Published: November 01, 2007 in India Knowledge@Wharton For decades, it was widely assumed that the [...]
Amuse Bouche: their daily bread: Time magazine
Two hours southeast of the Turkish capital of Ankara lies a surreal landscape of giant pink rocks carved by nature into phantasmagoric formations. Locals call [...]
Amuse Bouche: Food Fight: Time magazine
Emmanuel Stroobant, chef of Singaporean popular restaurant Saint Pierre, serves a signature wok-fried foie gras with tetaki of Japanese squid, julienne of Parma ham with [...]
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.





