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Artistes are learning to pivot during pandemic

May 1st, 2022|

I have a problem with consuming culture virtually. I especially dislike how technology has converted live performances into flat-screen replicas. All mediums change the form. Technology for the most part diminishes the performing arts. Here is my column for HT about the performing arts. Linked to some upcoming events.

Has fine wine reached a tipping point?

April 15th, 2022|

How can fine wine stay relevant? In this age of climate change, are wine drinkers going to be looking at other parameters when they buy wines– sustainability for instance. Unlike dark chocolate, which grew from its niche obscurity to its current keto-diet popularity, wine is taking the opposite route. Fine wine—the term is used so often and in so many situations that it has almost become meaningless—has now reached the tipping point in terms of affordability, access and most importantly, status.

Interviews with His Holiness The Dalai Lama

Old favourites that I wrote for Condenast Traveler (US edition)

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