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Hindustan Times: about Inclusion
Called “Shefs of the Leela,” it showcased some high-quality women chefs over a sit-down dinner and a bespoke performance by Natya Stem Dance Kampni
The tango between Khara-bhaath and Kesari-bhaath
For the average Bangalorean or Kannadiga, there is a two-dish tango that evokes a symphony in their minds. These two dishes are the khara-bhaath & kesari-bhaath.
Soulful conversations between parents and children
How much do we really know those who are close to us? Sometimes the most generous thing you can do is to reveal yourself to your loved ones.
Better than bhel puri: Girmit or mandakki
To understand the hold that girmit or churmuri has on people from Karnataka, you have to understand that it is not just a recipe. It is an ecosystem.
The second innings according to movies and literature
There is a wonderful film that anyone interested in working after retirement ought to watch.
How to talk to teenagers 101
My friend, Neeraj Sagar, has founded a firm called Wisdom Circle, which aims to put recent retirees to work. This is a column I am writing for him.
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.






