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Mango Magic for Gourmet magazine
Mangoes PDF here MANGOES A GO-GO SHOBA NARAYAN 05.09.08 It’s that time of year again, when the sweet scent of mangoes fills the air. Every [...]
Changing the restaurant paradigm for Gourmet magazine
SHOBA NARAYAN TAMPERING WITH TRADITION 06.05.08 Recently, I dined at Masala Klub, a new upscale Indian restaurant at the Taj West End hotel in [...]
Sacred Food: Kashi Part 2: for Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Big story Last Modified: Sat, Feb 27 2016. 11 35 PM IST How blind faith is choking the Ganga The mission [...]
Sacred Food: Kashi: Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Big story Last Modified: Sun, Feb 21 2016. 06 59 PM IST Of dead cows and the Ganga: The paradox of [...]
Sacred Food: Puri Jagannath: Mint on Sunday
Home » Mint on Sunday » Sacred Food Last Modified: Fri, Jan 01 2016. 04 19 PM IST What use is temple cuisine? Dining locally and seasonally is a fad [...]
The beautiful Lord: Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Sacred Food Last Modified: Sat, Sep 12 2015. 11 30 PM IST Azhagar Kovil’s excellent dosai The humble dosai, a staple [...]
Sacred Food Palani: Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Big story Last Modified: Mon, Aug 10 2015. 07 12 PM IST Palani’s heavenly panchamritham The prasadam of the popular hill [...]
New York Times “Room for Debate” about Hinduism.
In Hinduism, Respect the Sacred, Ignore the Sexism Shoba Narayan is a columnist and the author of two books: "Monsoon Diary" and "Return to India." [...]
Sacred Food in the Golden Temple: Mint on Sunday
Rolling rotis in Amritsar’s Golden Temple Shoba Narayan Amritsar: The family standing at the long, snaking line to enter Harmandir Sahib, or the Golden [...]









