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Sacred Food: Kashi Part 2: for Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Big story Last Modified: Sat, Feb 27 2016. 11 35 PM IST How blind faith is choking the Ganga The mission [...]
Sacred Food: Kashi: Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Big story Last Modified: Sun, Feb 21 2016. 06 59 PM IST Of dead cows and the Ganga: The paradox of [...]
Sacred Food: Puri Jagannath: Mint on Sunday
Home » Mint on Sunday » Sacred Food Last Modified: Fri, Jan 01 2016. 04 19 PM IST What use is temple cuisine? Dining locally and seasonally is a fad [...]
The beautiful Lord: Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Sacred Food Last Modified: Sat, Sep 12 2015. 11 30 PM IST Azhagar Kovil’s excellent dosai The humble dosai, a staple [...]
Sacred Food Palani: Mint on Sunday
MINT ON SUNDAY Home » Mint on Sunday » Big story Last Modified: Mon, Aug 10 2015. 07 12 PM IST Palani’s heavenly panchamritham The prasadam of the popular hill [...]
Sacred Food in the Golden Temple: Mint on Sunday
Rolling rotis in Amritsar’s Golden Temple Shoba Narayan Amritsar: The family standing at the long, snaking line to enter Harmandir Sahib, or the Golden [...]
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.






