The National2020-06-17T19:48:20+05:30

THE NATIONAL, ABU DHABI COLUMNS ON RELATIONSHIPS, FINANCE, POLITICS, GENDER, FASHION AND POLITICS 358 posts
403, 2025

Hindustan Times: Show your love

March 4th, 2025|Arts | Culture, Comment Essays, Relationships|

An uncle passed away. At his funeral and subsequent days, I witnessed an outpouring of love and from his family, relatives, people he mentored and neighbours. All of which led me to wonder about the age-old question: what will your obituary say? What will people say about you after you are gone? What will they speak about at your memorial service? Which is another way of asking: who are you and what do you project to the world?

2401, 2025

Hindustan Times: Secret Bangalore

January 24th, 2025|Comment Essays, Food | Drink|

To write this, I asked a few old and new Bangaloreans for suggestions of where to go and what to do. Here below is a list of “Secret Bangalore” suggestions, in honour of India’s 75th Republic Day. They include chaats to masalas to juices. Thank you Sowmya Nandan, Naresh Narasimhan, Vishal Nagpal and Jay Bhow.

1212, 2024

Hindustan Times: Best Pizza in Bangalore

December 12th, 2024|Arts | Culture, Comment Essays, Food | Drink|

The best pizza I have eaten in Bangalore is at my friend, Jay Bhow’s house. So when Jay, a VPN certified pizzaiolo, wondered if Bangalore was the artisanal pizza capital of India, we decided to go on a pizza crawl to find out.

2811, 2024

Hindustan Times: Bangalore Hubba

November 28th, 2024|Arts | Culture, Comment Essays|

Open the BLR Hubba homepage (https://blrhubba.in/) and I guarantee that you are going to get overwhelmed by the number of things on offer. Currently in its second edition with a budget of Rs. 8 crores, the Hubba runs from November 30 to December 14 at different venues across Bangalore.

2410, 2024

Hindustan Times: Breakfast in Bangalore

October 24th, 2024|Arts | Culture, Comment Essays, Food | Drink|

India has a masala dosa problem. This folded potato-filled fermented-rice flat circular piece of deliciousness has overtaken the world. The problem is that equally good variations of this form get lost in the focus on this one type of dosa.

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