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Column: The Good Life: for Mint Lounge

1302, 2011

Podcasts you should listen to

February 13th, 2011|Comment Essays|

My latest Mint column It started with children’s audiobooks—abundantly available on the Web. Storynory.com offers free pod casts, in which a chirpy woman named Natasha tells stories suitable for children aged 6-16. Try it when your children come home from school. Along with their tiffin, you can serve them up a story. I have become hooked to podcasts. As someone who spends a lot of time staring at the computer, listening to stuff gives my eyes a rest and gets me moving. I wear my earphones as I walk my dog, or do chores. Here then are some of my [...]

1302, 2011

India Inflation

February 13th, 2011|Business Column|

India must reduce inflation or it risks stunting its growth Shoba Narayan Last Updated: Feb 13, 2011 Some economists predict India's growth rate is likely to overtake China's this decade. Prashanth Vishwanathan / Bloomberg Recently the Indian Central Statistical Organisation (CSO) forecast that the Indian economy is projected to expand by 8.6 per cent in the current fiscal year to a record US$1.73 trillion (Dh6.35tn). At this level of nominal GDP, India's per capita income inches up to above $1,200, putting it on the path to becoming a middle-income country. These numbers have been gleefully trotted out by every policy [...]

1002, 2011

Washington Post review.

February 10th, 2011|Books, Monsoon Diary|

"Monsoon Diary" is the first book she has written, but doubtless not the last. It is notable, by the way, not just for its own quite irresistible charm but also as the perfect companion piece to Mira Nair's exquisite movie "Monsoon Wedding."

1002, 2011

New Yorker Book Currents section review of Monsoon Diary

February 10th, 2011|Books, Monsoon Diary|

In South India, as Shoba Narayan relates in her memoir Monsoon Diary (Villard), food is enriched by ritual importance, from the choru-unnal (the first meal of an infant) to the elaborate feast that commemorates a marriage. When she left Madras to attend school in the United States, Narayan craved bowls of yogurt and rice to ease her homesickness: “While the foreign flavors teased my palate, I needed Indian food to ground me.”

1002, 2011

Book Stuff

February 10th, 2011|Books|

Articles about Shoba Shoba beats Jhumpa in Writing Sweepstakes Shoba beats Jhumpa in Writing Sweepstakes by Aseem Chhabra When the editors of Gourmet assigned journalist Shoba Narayan to write a piece for the magazine's January 2000 issue, they virtually gave her a carte blanche. The editors had seen some of Narayan's writing and had liked her personal style. Of course, she was told to weave in descriptions of Indian food, cooking and kitchens in the article. "I find that I write best when I am given that kind of a broad mandate to write whatever I want," Narayan, 34, says [...]

1002, 2011

Book stuff

February 10th, 2011|Books|

Books General - Monsoon Diary Apart from the rest of her literary works Shoba has also been involved in writing books. Shoba's first book, "Monsoon Diary: A Memoir with Recipes" was published in April 2003 by Random House. Monsoon Diary has received praise and acclaim from many who have read it. Praise for Monsoon Diary... "An entirely enchanting look at growing up in South India, in an exotic world populated by the iron man, the flower woman, maamis, and the colorful and opinionated members of an extended Hindu family. Food and recipes are a powerful element in Shoba's story--tokens of [...]

1002, 2011

Financial Times: Asian Fusion

February 10th, 2011|Food | Drink, Travel|

Articles > Newspapers > Financial Times > Asian Fusion Asian Fusion - By Shoba Narayan (This article originally appeared in January 2003) Asian fusion in all but name Shoba Narayan finds a Singapore four that can blend with the best FT.com site; Jan 23, 2004 Asian Fusion has become a bad word in Singapore's culinary lexicon, a somewhat strange occurrence given that this island-state is home to three of Asia's great cuisines - Indian, Chinese and Malay. Fusion comes naturally to Singaporeans. Where else can you find the humble English toast slathered with fillings ranging from eggs to coconut [...]

1002, 2011

WSJ: New Zealand’s film industry

February 10th, 2011|Arts | Culture, Comment Essays|

New Zealand’s film industry - By Shoba Narayan Queenstown, New Zealand -- EVER SINCE DIRECTOR Peter Jackson put his native New Zealand on the map by setting The "Lord of the Rings" trilogy there, the country has been actively marketing itself as a movie backdrop, and global filmmakers have come rushing in. The common wisdom is that "The world in one country" -- with its tropical rainforests and snow-capped mountains all within a few hours of each other -- has lured overseas producers with its natural charms. But New Zealand's appeal to filmmakers may have more to do with its [...]

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