The Good Life2020-09-12T08:40:35+05:30

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Column: The Good Life: for Mint Lounge

307, 2020

The Indian art market

July 3rd, 2020|Arts | Culture|

  Indian art market a rosy picture Shoba Narayan Jan 23, 2012 INDIA DISPATCH The Indian art market is bucking a global trend of declining sales and hopes are high some expensive pieces will change hands at the India Art Fair in New Delhi this week. More than 100,000 people are expected to attend the event, due to be held from Wednesday to Sunday. Exhibiting galleries are hoping for robust sales and continued interest from wealthy domestic buyers, thereby fuelling the country's art market, estimated to be worth as much as 20 billion rupees (Dh1.46bn). Although globally art sales are [...]

2506, 2020

French translation

June 25th, 2020|Books, The Milk Lady of Bangalore|

This is my first post in my redesigned website. It is really cool to see what is possible in web design these days and the tools keep changing and growing.   Shoba Narayan La laitière de Bangalore [The Milk Lady of Bangalore] Traduction (Anglais) : Johanna Blayac Après plus de vingt ans passés aux États-Unis, Shoba rentre en Inde avec sa famille. Dans les rues de Bangalore, hommes d’affaires côtoient vendeurs à la sauvette, mendiants, travestis et… vaches! Shoba se lie bientôt d’amitié avec [...]

1906, 2020

The ‘India Option’

June 19th, 2020|India|

The future back home Instead of Looking Abroad, Today's Indian Management Graduates See a Future at Home Published: July 24, 2008 in India Knowledge@Wharton In the past, India’s best and brightest routinely looked to the U.S. and other Western countries for jobs following graduation. Today, however, the “brain drain” seems to be reversing: According to placement figures at the Indian Institute of Management (IIM) in Bangalore, 75% of this year’s graduating class opted for jobs in India. In this opinion piece, Bangalore-based writer Shoba Narayan offers her understanding of this trend following interviews with graduating students and IIM faculty. Previously [...]

1806, 2020

Shoba Narayan prepares a meal

June 18th, 2020|Books, Monsoon Diary|

 SPICING THINGS UP Shoba Narayan prepares a meal. 'Monsoon Diary: A Memoir with Recipes' Shoba Narayan's Book Celebrates Family and Food April 26, 200312:00 AM ET   LYNN NEARY LISTEN·9:249-Minute ListenAdd toPLAYLIST Download Embed Shoba Narayan tastes a recipe in her New York City kitchen. Davar Ardalan, NPR News Recipes Heard on NPR Sample some of Shoba Narayan's recipes for classic Indian dishes:  Dosa  Sambhar  Bhel Puri Cover for Narayan's book, 'Monsoon Diary: A Memoir with Recipes' (Villard Books) Narayan prepares vegetable dosa for lunch. Davar Ardalan, NPR News The world of author Shoba Narayan is a rich mixture of [...]

1806, 2020

Kirkus Reviews Monsoon Diary

June 18th, 2020|Books, Monsoon Diary|

In a series of color-drenched chapters accompanied by recipes, food and travel writer Narayan recalls growing up in India and studying in the US. Place and taste take center stage, often at the expense of story, in a narrative focused as much on particular foods as on milestones in the author's life.

1806, 2020

Passage to India: Cooking With Shoba Narayan

June 18th, 2020|Books, Monsoon Diary|

‘In a proper Indian meal you have to balance six tastes," explains food writer Shoba Narayan, a native of Madras. "Salt, sweetness, tartness, bitterness, sour, astringent. So every family strives to have these six tastes in every meal." She flashes a mischievous grin."Of course, no one ever really does. Or at least not in our family. Balance is a goal."

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