Mama Lil’s Pickles: for Gourmet magazine
Mama Lil's pickles Shoba Narayan Ten years ago, Howard Lev, [...]
Christmas in the Maldives
Christmas in the Maldives I spent Christmas in the Maldives [...]
Why tasting menus are a rip-off: enjoyed writing this piece for Gourmet magazine
SHOBA NARAYAN MATTERS OF TASTE ORIGINALLY PUBLISHED OCTOBER 2003 They [...]
The Year in Travel for Gourmet magazine
Gourmet asked all its correspondents (including me) to fill up [...]
Udipi Sri Krishna Bhavan for Gourmet magazine
SHOBA NARAYAN AN AUTHENTIC, ALBEIT EARLY, INDIAN LUNCH 08.17.07 In [...]
Dosa-do and Dosa-don’t for Gourmet magazine
The worst dosa I ate was at the Hampton Chutney Company in Amagansett some fifteen years ago.
A Delhi Food Tour: for Gourmet magazine
Delhi Journal PDF Links here SHOBA NARAYAN Delhi Journal: [...]
For Forbes Life on Singapore
Singapore is an island-state full of contradictions. On the one [...]
Eat, Drink and Stay in Hong Kong: for Forbes Life
Few aircraft descents offer as spectacular a view as the [...]
Off Work: Bangalore. for Forbes Life magazine
Off Work: Bangalore Established as a British cantonment in the [...]