Katha2025-03-09T12:38:21+05:30

Mogra & Merlot: the Indian style of entertaining

On a recent night, under the lingering fragrance of a champaka tree, two taste-makers sat down to converse about tradition, aesthetics, saris, and, interestingly, entertaining. From Kerala ‘kasavu’ saris as tablecloths to ‘mogras’ in banana- leaf cones as centrepieces—is there an Indian way of entertaining? Entertaining is an act of love, a way to break the monotony of life. In today’s efficient, time-constrained world, we all have taken to “sourcing” the best products. But going that extra mile to root your parties in the Indian “context”, makes them memorable and feeds your soul and spirit.

This Indian Life: new column for HT Brunch

Every generation thinks of itself as the sandwich generation: caught between parents and children.  This generation however is different, I believe.  Because of advances in medical science, our parents are living longer.  These are some of the things I write about in this new column. What unites today’s India besides a love of spicy food, film songs, cricket and big fat weddings? I would say that many of us are parenting our parents – and an assortment of uncles, aunts, and random elders whose children live beyond our shores. It is equal parts frustration and comedy livened with moments of tenderness that borders on the sublime.

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