Poetry Feedback
Funny how poetry evinces so much passion. Did not realize. [...]
Poetry…India…Verse… Performance Poetry Festival. How to appreciate poetry?
The mysterious ways of poetic inspiration Why do we like [...]
How to talk to elders: game their wisdom and learn from it
What is your strategy when you meet elders; those uncles you encounter at weddings? You sit with them, chat desultorily about their prostate, how hot Mumbai has become, and maybe reminisce about the ancestral home or village. The conversation ends abruptly after 5 minutes; and then both parties, with relief, turn to their devices.
Krishna, Rabdi and ladoos in Jaipur: Sacred Food: Mint on Sunday
Jaipur is a magical city. The colors, the food, the [...]
Thank you Domain-B
For the plug here
The outrage over Manchurian ‘idli’: for Mint Lounge
The outrage over Manchurian ‘idli’ There are a hundred wonderful [...]
How to give (or how to clear out your closet)
This then is the long view of life. I view interactions as transactions. My parents view interactions as relationships. Post office personnel get invited home for festivals; and the man at the transport office gets new nightwear because he complained that his joints were aching in Bengaluru’s cold weather. As for me, I have a lot of spare room in my storage closet these days.
We are on the Delhi Metro
Rupa Publications puts its authors on the Delhi Metro
Can you smell and taste through cyberspace?
The killer app, at least in the fields of wine, perfume, cheese, or anything that relies on olfactory and gustatory sensations, will have nothing to do with curing male baldness. The killer app for wine and perfume will be the ability to transport scent and taste through cyberspace. If you could click on a wine bottle that is displayed on your computer and smell the aroma of the wine it contains, all the wine descriptions that we struggle to come up with will be rendered useless in an instant.
Can wine be described well? for Mint Lounge
KRSMA Estates has invited me to a tasting of their wines next week, and frankly, I am a little nonplussed. Robert M. Parker, the influential American wine critic, once described a Haut-Brion as having “a sweet nose of creosote, asphalt…” and an array of berries. Having never tasted asphalt, and having no idea what a creosote is, this description is absolutely useless to me.