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Flora and Fauna in Sanskrit literature
For any nature-lover, this video interview with Naresh Keerthi, who is a doctoral student at NIAS (National Institute of Advanced Studies), Bangalore is a treat. [...]
Memories are made of buttermilk for Mint Lounge
My first memory of buttermilk is warmth and darkness. I must have been five or six years old. Still confused by the mists of sleep, I walked into my grandmother’s kitchen, drawn by a comforting swishing sound. My grandmother was sitting on the floor, her legs spread-eagled and resting on the wall. Soft light filtered through the window in front of her. In between her legs was a heavy mud pot that was held firmly in place by a coiled towel.
Ajmer Dargah
Mint has been sending me on trips to various spots to write on "sacred food." This week, it is Ajmer Dargah. What a sensual experience. [...]
Birds in culture– the last of the four part series that I hugely enjoyed writing.
Everyone says that bird-watching requires patience. I don’t think so. I think that the pleasure of bird watching comes from the questions you ask. You can watch a crow and try to figure out why it is cawing at that moment. You can listen to the variety of calls that a common mynah makes and try to see if there is a pattern. I watch the birds come and go in the trees in front of my home and see if there is a reason or pattern that they follow when they sit down and take off.
A beautiful dancer talks about hand gestures–
Here and here
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.