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The Languid Wines of Languedoc
Languedoc needs a “train puller,” says Samuel Guibert. We are standing atop a hill with a spectacular view of Mas de Daumas Gassac, a domaine founded by his father, Aime Guibert and mother, Veronique fifty years ago.
Is Bangalore the foodie capital of India?
Is Bangalore the foodie capital of India? That it is the one city that takes food seriously to the point of forming communities around it and obsessing over obscure and mundane recipes? I believe so.
The Wine Geeks of Silicon Valley
Wine is a combination of history, geography, geology, people, chemistry, all resulting in a product that the ancient Greeks and Romans attributed to the God who was a giver of ecstasy: Bacchus and Dionysius.
Secrets of ageing well
What is the secret of aging well? To me, this combination of having a passion, a routine that includes physical activity and family, and a hobby that keeps you engaged and surrounded by people is a great way to age.
Wining and Dining in Bangalore
I am a member of two wine clubs here in Bangalore. The difference between them can be counted in the air-time that wine gets. TWC is a small group. BWC events are held at glitzy five-star hotels.
The nature community in Bangalore
If you are a nature buff, Bangalore is a great place to be. Its climate allows people to do the one thing that is needed to engage with nature: be outside. When I go to Delhi or Mumbai, I often wish that there was a primer for nature activities or folks I could connect with. Here then is one such primer for Bangalore.
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.