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Bangalore Diary for Outlook Magazine
"Shoba, you need to be on the back page of Outlook," said the voice on the phone. "Have a look." It was Krishna Prasad, [...]
Senior Citizen Matchmaking
Elisabeth, my Parisienne friend. I am wearing the kurta you got for me in Anokhi. The pink one. I miss you. It has been [...]
Ode to an old-fashioned radio: how our parents listened to the news
How did you lose your Malayalam accent, I asked my father, especially since it has smeared itself like coconut oil on every other relative from Kerala. Radio, replied my father. My paternal grandfather was a lawyer in Kottayam, the kind of man who made fallen dominoes out of hardened criminals. At 9pm sharp, he would order his vast clan of sons, daughters and nephews to collect at his feet. Together they would turn on the radio and listen to the familiar voice that said, “This is London calling.”
The fantastic range of jewellery in India: inventive and imaginative
The range of jewellery available in India in terms of materials used, designs and techniques of craftsmanship is unparalleled,” says author and jewellery expert Usha Balakrishnan. She gives examples. The Nagas make jewellery using beetle wings, feathers and bones; Bengalis use conch shells for their bangles; Keralites include tiger claws and elephant hair in their jewellery; Maharashtrians use black beads; many states, including Tamil Nadu, use terracotta. The language of Indian ornamentation is vast. There is no such thing as pan-Indian jewellery.
Traditional jewelry brands going modern for Mint Lounge
Star trek How a traditional jewellery house can morph into a modern avatar without losing its cross-generational clientele Shoba Narayan Heritage jewellery from C. [...]
Napa Valley wines Part 2 for Mint Lounge
Beyond the blue yonder where chocolate-coloured grapevines stretch as far as the eye can see, a plant is making choices about its future. It is gnarly and old. Its snaking brown roots sink deep into the land that has been its sole and only home; a land that made its name through Chardonnay and Cabernet Sauvignon. Napa, they call this place. It used to be farmland until the 1970s. A young Stanford graduate, Robert Mondavi, moved there to start a winery in 1966. That changed everything.
Dead cow in the Ganga: for Mint on Sunday
Kashi is endlessly fascinating as is the Ganga, the river of India as Jawaharlal Nehru famously said. I just loved writing this piece. BIG STORY [...]
Ways of Seeing at Indian Institute of Science
Teaching sculpture to 115 bright scientists is-- shall we say-- an interesting if challenging exercise. Told the class to bring in a quick piece of [...]
Kashi, Ganga and the politics of religion
I enjoyed writing this four part series for Mint on Sunday. Kashi is a dream-like place. Seems to belong to another time, and yet to [...]
