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Memories are made of buttermilk for Mint Lounge

July 25th, 2015|

My first memory of buttermilk is warmth and darkness.  I must have been five or six years old.  Still confused by the mists of sleep, I walked into my grandmother’s kitchen, drawn by a comforting swishing sound.  My grandmother was sitting on the floor, her legs spread-eagled and resting on the wall.  Soft light filtered through the window in front of her. In between her legs was a heavy mud pot that was held firmly in place by a coiled towel.

  • Kolam or rangoli design to propitiate the nine planets or nava graham.
Ajmer Dargah

July 12th, 2015|

Mint has been sending me on trips to various spots to write on "sacred food." This week, it is Ajmer Dargah. What a sensual experience. [...]

Birds in culture– the last of the four part series that I hugely enjoyed writing.

June 27th, 2015|

Everyone says that bird-watching requires patience. I don’t think so. I think that the pleasure of bird watching comes from the questions you ask. You can watch a crow and try to figure out why it is cawing at that moment. You can listen to the variety of calls that a common mynah makes and try to see if there is a pattern. I watch the birds come and go in the trees in front of my home and see if there is a reason or pattern that they follow when they sit down and take off.

Birding: seeing versus hearing

June 13th, 2015|

In the beginning, with pig-headed ambition, I decided that I would memorize the Latin names for all the bird species that I saw. I have given up that endeavour now. It is complicated enough to keep track of the markings and learn the common names. This then is the other learning that will occur: spotting minor differences between birds that belong to the same species: White-cheeked Barbet, Grey-headed Barbet, Coppersmith barbet, Blue-throated Barbet, you get the picture. They all belong to the Megalaima species.

Interviews with His Holiness The Dalai Lama

Old favourites that I wrote for Condenast Traveler (US edition)

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