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In search of the perfect wine glass
Anyone who has stayed in a hostel has a resource-constrained mindset towards food. I don’t care which college you went to. Standing in line and waiting for a finite amount of food does something to your psyche. It makes you think of food, not as a pleasure to be had, but as a resource to be grabbed. It has taken me several decades to get out of this mindset.
Identity and Culture: for The National Abu Dhabi
One more ode to my favorite garment: the sari. How a simple, draped cloth defines a national aesthetic Shoba Narayan November 19, 2014 Updated: November [...]
Heritage Conservation
What Mumbai has that Bengaluru doesn’t There is an anecdote that is the stuff of legend. When queen Victoria took over the administration of India [...]
Bangalore Club
A simple email I got some time ago. On Oct 13, 2014, at 10:22 PM, Vikram Rajaram wrote: Dear Shobha, We have, in the past, [...]
Culture and Globalization
The Question of our Time. How can we stay rooted in our own culture in a globalised world? In a globalised world, it's hard to [...]
Heritage Buildings
Thank you, Deepa Krishnan of Mumbai Magic for pointing me to a great PDF describing heritage conservation in Bombay Lessons from the Balabrooie brouhaha [...]
Spirits of India
Korea has soju; Japan has sake; America has bourbon; Mexico has tequila and mezcal; Germany has schnapps; Scandinavia has aquavit; France has wine; Greece has ouzo; Britain has beer; Portugal has port; Spain has sherry; Turkey has raki; Brazil has cachaça; Peru has pisco; Scotland has Scotch; and India has…what? Chai? Horlicks? At a time when national spirit is high, shouldn’t we consider a signature spirit as well?
Gita and management
Dharma is a very complicated Hindu concept. In this episode, I discuss this idea with Professor B.Mahadevan Professor B. Mahadevan has taught at the Indian [...]
Reduce transactions
I am speaking at The Bangalore Club on November 20th. The title, which I suggested is "Returned to India: now what?" I am sorta freaking [...]




