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Such a lovely review. Thank you, Pop Matters
I love the bits where she talks quotes the late great William Zinsser whose classic "On Writing Well," ought to be read once a year... or once a month.
Thank you, Portland Book Review
Shoba’s love for her country is eloquently described. I never thought a story about a cow could be so entertaining. The Milk Lady of Bangalore is an absorbing book and readers are likely to not notice the hours flying by. This is truly an enjoyable read.
Levitating X
Why do we go to parties? To be stimulated, to have a good time, at at the top of the hierarchy, hopefully to create a memory.
The Mercedes Benz Among Cows
Home » Leisure The Mercedes Benz Among Cows Owning a cow in India must sound like the easiest thing, until you read this hilarious new book ‘The [...]
Mogra & Merlot: the Indian style of entertaining
On a recent night, under the lingering fragrance of a champaka tree, two taste-makers sat down to converse about tradition, aesthetics, saris, and, interestingly, entertaining. From Kerala ‘kasavu’ saris as tablecloths to ‘mogras’ in banana- leaf cones as centrepieces—is there an Indian way of entertaining? Entertaining is an act of love, a way to break the monotony of life. In today’s efficient, time-constrained world, we all have taken to “sourcing” the best products. But going that extra mile to root your parties in the Indian “context”, makes them memorable and feeds your soul and spirit.
Pre-order my book
This is the moment when the author tries to charm, cajole, plead and threaten her family, friends, relatives (and people who cordially dislike her) into [...]
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.