What’s cooking, Gaggan Anand?

The 39-year-old chef’s Bangkok restaurant Gaggan, which claimed the top spot in the list of Asia’s 50 Best Restaurants for the third time in a row, is all set to close in 2020.

Shoba Narayan brings to you a taste of his new avatar

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Am really enjoy seasonal fruits now. We drink watermelon and musk melon juice everyday. These are the pleasures of seasonality. Thankfully, watching NDTV with my father in law about being “Single in the City” with Vikram Chandra. From Mint Lounge this week Sat, Mar 30 2013. 11 22 AM IST Luxury in food is about…

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Why tasting menus are a rip-off

  SHOBA NARAYAN MATTERS OF TASTE ORIGINALLY PUBLISHED OCTOBER 2003 They offer diners the chance to sample many dishes. They offer chefs the chance to show off. But before you order that tasting menu, you might just want to read on. Daniel Boulud never orders them when he dines out. Neither do Alice Waters, Danny Meyer,…

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