Vivanta by Taj, Yeshwantpur Hotel Review

I attended a gorgeous wedding at this hotel. The Jiva spa here is really quite lovely.

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What’s cooking, Gaggan Anand?

The 39-year-old chef’s Bangkok restaurant Gaggan, which claimed the top spot in the list of Asia’s 50 Best Restaurants for the third time in a row, is all set to close in 2020.

Shoba Narayan brings to you a taste of his new avatar

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Traditional Grains for Gourmet

  SHOBA NARAYAN TAMPERING WITH TRADITION 06.05.08 Recently, I dined at Masala Klub, a new upscale Indian restaurant at the Taj West End hotel in Bangalore. I went with my mother, mostly because my husband refused to go. (“I wouldn’t eat at a restaurant that spells its name ‘klub’ if you paid me,” he said…

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