La Laitiere de Bangalore
The post consists of me talking about the book. Video can also be seen if you scroll down.
The Indian art market
Indian art market a rosy picture Shoba Narayan Jan 23, 2012 INDIA DISPATCH The Indian art market is bucking a global trend of declining sales and hopes are high some expensive pieces will change hands at the India Art [...]
French translation
This is my first post in my redesigned website. It is really cool to see what is possible in web design these days and the tools keep changing and growing. [...]
The ‘India Option’
The future back home Instead of Looking Abroad, Today's Indian Management Graduates See a Future at Home Published: July 24, 2008 in India Knowledge@Wharton In the past, India’s best and brightest routinely looked to the U.S. and other Western countries [...]
Role of Women in Indian Politics?
India should work towards empowering women economically — through microfinance programs — and also encourage greater participation of women leaders in panchayats, or village councils, writes author Shoba Narayan in this opinion piece.
Affordable Housing
Affordable housing is an idea whose time has come, writes Bangalore-based writer Shoba Narayan in this opinion piece.
Electric Cars in India: Why So Few?
With the rise of environmentalism and the high cost of gasoline, it would seem that the electric car would take off. Not so fast, says Bangalore-based writer Shoba Narayan in this opinion piece.
Shoba Narayan prepares a meal
SPICING THINGS UP Shoba Narayan prepares a meal. 'Monsoon Diary: A Memoir with Recipes' Shoba Narayan's Book Celebrates Family and Food April 26, 200312:00 AM ET LYNN NEARY LISTEN·9:249-Minute ListenAdd toPLAYLIST Download Embed Shoba Narayan tastes a recipe in [...]
Publisher’s Weekly review of Monsoon Diary
Food is intimacy and comfort, and Narayan’s book neatly transitions between descriptions of her family’s life and the meals that punctuated it.
Kirkus Reviews Monsoon Diary
In a series of color-drenched chapters accompanied by recipes, food and travel writer Narayan recalls growing up in India and studying in the US. Place and taste take center stage, often at the expense of story, in a narrative focused as much on particular foods as on milestones in the author's life.
Passage to India: Cooking With Shoba Narayan
‘In a proper Indian meal you have to balance six tastes," explains food writer Shoba Narayan, a native of Madras. "Salt, sweetness, tartness, bitterness, sour, astringent. So every family strives to have these six tastes in every meal." She flashes a mischievous grin."Of course, no one ever really does. Or at least not in our family. Balance is a goal."
Recipe for a memoir: how to write about food
Shoba Narayan spends a lot of time thinking about food. A big part of her weekend plans are to fantasize about what she will have for Saturday breakfast.