I did a number of pieces for Time magazine. Here they are.
You can also find them at the Time magazine Search site here
The Parent Trap
By Shoba Narayan May 31, 2007
How do you warn your kids about child predators without sacrificing their innocence?
Being Mohandas
By Shoba Narayan Apr 12, 2007
A new biography on Gandhi provides a tantalizing glimpse into the man inside the saint
Building a Greener World: Architects: Natasha Iype and Jeeth Iype
By Shoba Narayan Apr 27, 2007
In India, building green can mean promoting a return to traditional living arrangements
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The Oil Boom
By Shoba Narayan Jun 24, 2005
Forget the Med. Some of the world’s best olive oil comes from farther south
Whey to Go
By Shoba Narayan Apr 16, 2005
New Zealand’s cheesemakers have lifted their game
Time Traveler
By Shoba Narayan Apr 16, 2005
Waterworld. Like Eleanor, you’ll fall for this rainforest marvel
Malaysian Sensation
By Shoba Narayan Apr 04, 2005
The new Four Seasons Langkawi brims with local flavors
Amuse Bouche: Food Fight
By Shoba Narayan Feb 20, 2005
Singapore helped kick-start fusion cuisine—now it leads the backlash
Amuse Bouche
By Shoba Narayan Aug 16, 2004
Their Daily Bread: When in Turkey, try some gozleme
Nothing Doing
By Shoba Narayan Apr 12, 2007
At Maia, it’s all sleep, eat, spa, sleep
Cruise Control
By Shoba Narayan Mar 01, 2007
Small liners and private charters allow you to sail Asian waters in sedate style
India’s Lust for Luxe
By Shoba Narayan Apr 03, 2006
India’s nouveaux riches are spending like never before, and high-end retailers from Hermès to Tiffany are eager to oblige
Thread Of Hope
By Shoba Narayan Feb 09, 2006
Indian weavers say they have a wearable cure for skin ailments
Game Show
By Shoba Narayan Oct 30, 2005
African game lodges are modernizing their act
The Smell Of Success
By Shoba Narayan Sep 04, 2005
Slick restaurants are mushrooming in the Indian boomtown of Bangalore
Hidden Gem
By Shoba Narayan Mar 14, 2005
Hard bargaining for precious stones in Santiago
The Reds Are Coming
By Shoba Narayan Feb 07, 2005
N.Z.’s white wines are popular, but the other sort are the ones to watch
Their Daily Bread
By Shoba Narayan Aug 15, 2004
Preparing gozleme the traditional way
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