Hindustan Times: Independence Day & Food
Doff your Mysore peta to Benjamin Lewis Rice, the administrator-turned antiquarian/ historian who documented our state.Benjamin Lewis Rice (WIKIMEDIA COMMONS) Benjamin Lewis Rice (WIKIMEDIA COMMONS) Rice was educated in England, and held many posts in the Kingdom of Mysore. It was a land he loved and wrote about. Consider this paragraph in his monumental 1897 Mysore Gazetteer: “If there be any truth in the observation that small countries with diversified and distinctive physical characteristics have played the greatest part in the world’s history, and given rise to its most distinguished men, Greece, Palestine, England and others being quoted as instances, Mysore, it seems to me, may fairly claim a place in the category. She is the peculiar home of the sandal and also of teak, a special haunt of the elephant, rears a famous and superior breed of horned cattle, supplies as the staple food of her people the nutrient grain of ragi, was the cradle in India and is still the chief garden for coffee cultivation. Thus in every department of the natural world she may claim some pre-eminence.”
Hindustan Times: Sugarcane in culture
It is the month of Aashada or Aadi (mid July to mid August). Sugarcane and verse commingle.
Hindustan Times: Sugarcane Crushing
Right about now, Operation “Sugar-Crushing” will begin in Mandya, just outside Bangalore.
Hindustan Times: Monsoon Rain
In early June, Bengaluru braces for the monsoon, which, in our sorry city, means water-clogged roads and flooding.
Hindustan Times: where does the CM eat?
Where does Karnataka’s new chief minister DK. Shivakumar, who is a vegetarian, like to eat? Food choices do play some role in his public persona.
Hindustan Times: Jolada Rotti meal
If you ask Bangalore chefs where they go to get a taste of Karnataka, they will likely point to one of the Khanavalis.
Hindustan Times: MTR Foods
I first wrote about MTR in the year 2000. I spent a few days at MTR near Lal Bagh interviewing their chefs and hanging about the kitchen.
Hindustan Times: Restaurant Week
Bengaluru's Restaurant Week India 2026 features 17 eateries offering fixed-price menus, showcasing the city's dining culture.
Travel & Leisure US: Hotel Review: Sariska Lodge
I reviewed Sariska Lodge in, well, Sariska, for Travel & Leisure's 2026 It List
Travel & Leisure US: Hotel Review: Mharo Khet
I reviewed Mharo Khet near Jodhpur for Travel & Leisure's 2026 It List
Hindustan Times: Tulu Nadu
I grew up in Chennai and Coimbatore. My parents are from Palakkad. But the land I am drawn to is Tulunādu, the area in South Canara or Dakshina Kannada.
Poetry: The Fairy Tale Magazine
The Fairy Tale Magazine is gorgeously designed and put together. I am thrilled that my poem has been published in it.










