Moevenpick

Yesterday, the chef at my reading at Moevenpick Hotel and Spa in Bangalore had done such a nice job with recipes from Monsoon Diary. He had put a contemporary ‘five-star’ spin on the recipes from the book. My favorite was the poha-stuffed-in-papad and displayed by making holes in what looked like lavash bread. Very creative.

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Tagore and Return to India

A Tagore quote prompted this piece. The quote is included in the piece published in The National here and pasted below. The National Conversation After a return to India, life has become more interrupted Shoba Narayan Aug 14, 2013 Ever since my family and I moved back to India after nearly 20 years in the…

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