May 4, 2022. From 6:30 to 8 PM.
Rakesh Raghunathan​ and I do a jugalbandhi at the Bangalore International Centre​.
Come watch us talk about sacred food.
We will tell stories, Rakesh will sing songs, and do a cooking demonstration of one of my favourite dishes. I
will of course talk about “Food and Faith.”
Free and open to the public.
This is an in-person event.

What do milk, rice, jaggery and cardamom have in common? You guessed it. They are the most commonly used ingredients in sacred food or prasadam.

In this hour-long program, food historian Rakesh Raghunathan and author Shoba Narayan team up to present a multi-sensorial presentation on temple prasadams with music, stories, photos & live cooking.

Come sample this rich offering, literally and figuratively.

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