Dosa-do and Dosa-don’t for Gourmet magazine
The worst dosa I ate was at the Hampton Chutney Company in Amagansett some fifteen years ago.
A Delhi Food Tour: for Gourmet magazine
Delhi Journal PDF Links here SHOBA NARAYAN Delhi Journal: [...]
For Forbes Life on Singapore
Singapore is an island-state full of contradictions. On the one [...]
Eat, Drink and Stay in Hong Kong: for Forbes Life
Few aircraft descents offer as spectacular a view as the [...]
Off Work: Bangalore. for Forbes Life magazine
Off Work: Bangalore Established as a British cantonment in the [...]
Stars of India: Jewelry: Forbes Life magazine
In New Delhi, shopping for one-of-a-kind jewelry is as much [...]
Return to India: For Knowledge@Wharton
Return to India: One Family's Journey to America and Back [...]
Amuse Bouche: their daily bread: Time magazine
Two hours southeast of the Turkish capital of Ankara lies [...]
The Reds Are Coming: New Zealand wines: Time magazine
With 463 wineries producing 119 million liters annually, New Zealand [...]
Amuse Bouche: Food Fight: Time magazine
Emmanuel Stroobant, chef of Singaporean popular restaurant Saint Pierre, serves [...]