Food and Faith in Four Ingredients: Rakesh Raghunathan and I at the BIC
May 4, 2022. From 6:30 to 8 PM. Rakesh Raghunathan and I do a jugalbandhi at the Bangalore International Centre. Come watch us talk about sacred food. We will tell stories, Rakesh will sing songs, and do a cooking demonstration of one of my favourite dishes. I will of course talk about "Food and Faith." Free and open to the public. This is an in-person event.
Artistes are learning to pivot during pandemic
I have a problem with consuming culture virtually. I especially dislike how technology has converted live performances into flat-screen replicas. All mediums change the form. Technology for the most part diminishes the performing arts. Here is my column for HT about the performing arts. Linked to some upcoming events.
The Dr. Maya Rao Kathak and Choreography Conference 2022
Welcome to the The Dr. Maya Rao Kathak [...]
Review of the French Milk Lady in Le Soir
Les brèves des Livres du Soir A découvrir également. Shoba [...]
French review of La Laitiere de Bangalore
Une vache dans l'ascenseur Par Jean-Claude Perrier, le 31.01.2020ROMAN/INDE 27 FÉVRIER SHOBA [...]
Interview with the translator of Milk Lady
Listen to the interview here 2020 |La Nuit de l’Inde [...]
French review of La Laitiere de Bangalore
2 livres coups de coeur pour une échappée indienne A [...]
I am going to the Paris Book Fair!
The Festival du Livre de Paris has a joyful homepage. [...]
Has fine wine reached a tipping point?
How can fine wine stay relevant? In this age of climate change, are wine drinkers going to be looking at other parameters when they buy wines– sustainability for instance. Unlike dark chocolate, which grew from its niche obscurity to its current keto-diet popularity, wine is taking the opposite route. Fine wine—the term is used so often and in so many situations that it has almost become meaningless—has now reached the tipping point in terms of affordability, access and most importantly, status.