Katha2025-03-09T12:38:21+05:30

Interview with Chef Dominique Crenn

An interview with a chef I admire, Dominique Crenn. For Fine Dining Lovers-- based in Italy. There is also an India connection. The founder of Upside Foods, based in CA is an Indian doctor, Dr. Uma Valeti. I didn't interview him though. Maybe for another piece. Lab cultured meat is a new thing but the fact that a chef of the caliber of Crenn is endorsing it means something.

Why are hospital billing systems so bad?

Is it just Bengaluru or are hospital billing systems bad all over India? My aunt suffered a fall and had to be hospitalised. In a city that prides itself on using technology to ease business, why are hospital billing systems so archaic and the opposite of user-friendly? Hospitals use phrases like “patient care” as a marketing tool. Yet, when the time comes, they fail us. Automating hospital billing systems is the only way to improve the patient experience. It isn’t rocket science. Why aren’t hospitals doing it? I talk about a recent experience.

Food and Faith in Four Ingredients: Rakesh Raghunathan and I at the BIC

May 4, 2022. From 6:30 to 8 PM. Rakesh Raghunathan and I do a jugalbandhi at the Bangalore International Centre. Come watch us talk about sacred food. We will tell stories, Rakesh will sing songs, and do a cooking demonstration of one of my favourite dishes. I will of course talk about "Food and Faith." Free and open to the public. This is an in-person event.

Artistes are learning to pivot during pandemic

I have a problem with consuming culture virtually. I especially dislike how technology has converted live performances into flat-screen replicas. All mediums change the form. Technology for the most part diminishes the performing arts. Here is my column for HT about the performing arts. Linked to some upcoming events.

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