Recipe for a memoir: how to write about food
Shoba Narayan spends a lot of time thinking about food. A big part of her weekend plans are to fantasize about what she will have for Saturday breakfast.
Shoba beats Jhumpa in Writing Sweepstakes
When the editors of Gourmet assigned journalist Shoba Narayan to write a piece for the magazine's January 2000 issue, they virtually gave her a carte blanche. The editors had seen some of Narayan's writing and had liked her personal style. Of course, she was told to weave in descriptions of Indian food, cooking and kitchens in the article.
Advance Praise for Monsoon Diary
"Shoba Narayan is that rarity in the food world: She has both a unique story and the lyrical skills to tell it."
Can you read body language on Zoom?
This Indian life by Shoba Narayan: Reading body language [...]
Gadgets that are cool– and maybe even useful
I love gadgets, gizmos, cool things. I have been testing [...]
Trident BKC: Hotel Review: The Telegraph UK
Stylish business hotel The Trident BKC, Mumbai, India [...]
Hotel Reviews for The Telegraph UK
I review hotels for The Telegraph UK. Please click [...]
For Scroll India on Nepal
“Dakini represents the feminine energy in Buddhism,” says Dzongsar Jamyang Khyentse Rinpoche.
The Dalai Lama: for HT Brunch
Where I sit with His Holiness the 14th Dalai Lama for an hour and ask him about life, love, meditation, wisdom and ageing. His Holiness is a person like no other in today’s world. Statesman, Nobel Laureate, spiritual leader of the Tibetans who view him as God, or at least the manifestation of Avalokiteshvara, the Boddhisattva of compassion.
The Dalai Lama Part 1
Can a monk teach me, a social media junkie, about happiness? Our two worlds after all, are poles apart. The monk in question is His Holiness The Dalai Lama, arguably one of the most beloved leaders of our time. For a man who has cast away worldly life, his worldly accomplishments are mind-boggling: Nobel Laureate and global statesman to name two from a long list.