Travel Stories
Latest Articles
Dead cow in the Ganga: for Mint on Sunday
Kashi is endlessly fascinating as is the Ganga, the river of India as Jawaharlal Nehru famously said. I just loved writing this piece. BIG STORY [...]
Ways of Seeing at Indian Institute of Science
Teaching sculpture to 115 bright scientists is-- shall we say-- an interesting if challenging exercise. Told the class to bring in a quick piece of [...]
Kashi, Ganga and the politics of religion
I enjoyed writing this four part series for Mint on Sunday. Kashi is a dream-like place. Seems to belong to another time, and yet to [...]
Napa Valley wines Part 1 for Mint Lounge
Nicholson Ranch was the last stop on Day 1. By then, Platypus Wine Tours had taken a group of us wine tourists to three Napa Valley wineries in California. Buena Vista, because it was the oldest; Robledo, because it was the first to be owned by a migrant Mexican worker; and Peter Cellars, because it was a one-man show by a transplanted Brit. They say Pinot Noirs are the hardest to grow, but really, it could apply to any varietal. Blame it on Sideways.
Love after fifty
Fifty by heart Love after 50 is a complex dance; it is also just habit Shoba Narayan Elizabeth Taylor and husband Richard Burton at [...]
The art of collaboration between dancers, artists and social scientists
Rehearsals are a vicarious pleasure; a way of accessing the genius of performers without the pressure of a performance. A few arts institutions—the Lincoln Center in New York, for instance—accord the privilege of watching a rehearsal for a price. I am at Kamani at the behest of Minaakshi Dass, whose venture, India Heritage Desk, aims to discover the next Aditi Mangaldas or Malavika Sarukkai. Gauri Diwakar may be one candidate.
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
Follow my Youtube channel below
Follow my Instagram channel below
Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.