Travel Stories
For The National Abu Dhabi on Chennai
For The National Travel pages here and pasted below Chennai is at the art of the matter Shoba Narayan Jan 22, 2011 next previous Why Chennai? To get a taste of south Indian culture; because [...]
The Leela Delhi: Hotel Review: Mint Lounge
Is anyone listening to the guest? 4 min read 27 Oct 2011, 09:23 PM IST The Good life | Shoba Narayan Small bites: Try the fresh salads from Egypt, Morocco and all over the Mediterranean, [...]
For Cathay Pacific magazine on Beer
Why Bangalore is the city for craft beers
For Destinasian on Kashmir
Up high in the Kashmir valley where flowers and maidens bloom.
For Mint Lounge India on Delhi nightlife
A Phantom and Other Nocturnal Animals 5 min read . Updated: 25 Aug 2011, 10:01 PM IST The Good Life | Shoba Narayan There is one thing that we Bangaloreans mourn: the [...]
For Cathay Pacific Magazine on Architecture
Why Bangaloreans care so much about old buildings and neighbourhoods.
For Condenast Traveler US on China
I have come to China from my home in Bangalore, India, to find a tai chi teacher. My pursuit of tai chi has been punctuated by such cultural challenges. When I informed my conservative Indian family that I was interested in tai chi, they were appalled. Why was their Indian child, heir to an ancient and proud tradition of yoga leaning toward an alien discipline?
For Destinasian magazine on Hyderabad
Here is a story I wrote for Destinasian magazine. Hyderabad
Financial Times: New Zealand
Culinary cornucopia in Christchurch and beyond.
Latest Articles
For India Currents: on dance
About a dance theater production based on my book, Food & Faith
WisdomCircle: Coping with Career Transitions
Career transitions happen by choice or compulsion: some that we seek and some that are forced upon us. The trick when you find yourself stumbling is to be prepared to pivot, to change. Most people know how to change in theory. But doing it is terrifyingly difficult.
Sommelier India: Tre Bicchieri and Italian wines
I am at the festival pavilion at the Fort Mason Center in San Francisco. It is a wet Thursday morning and wine lovers from all across the city are trooping for Tre Bicchieri, arguably the most important Italian wine event in the US.
Hindustan Times Edit Page: Carnatic music
T.M. Krishna fancies himself as a revolutionary, but he is an inconsistent reactionary whose argument is “anti-whatever the norm is” rather than cogently thinking through the evolution of music.
Hindustan Times: The trouble with Indian cocktails
The problem with creating cocktails in India is that we have too many ingredients available to us. For an imaginative mixologist, this throws up a dizzying array of choices and not all of them good.
Hindustan Times: The good life as per Indic thought
Is there an Indic approach to leading a good life? Not Aristotle's Nicomachean Ethics which is the western notion of a good life.
WisdomCircle: Making peace with yourself
How do you change yourself? Often, change comes with, or as a result of pain. You have a heart attack and you change your eating habits.
Money Control: Bar hopping in Bangalore
Here then is an incomplete guide to what beer and wine you can drink in Bengaluru.
India Currents: Journeys of Faith
About a Bharatanatyam dance performance based on my book, Food & Faith.

















