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Train Diary 3 for Mint Lounge
Why do so few people talk to their fellow travellers on planes and why do some many talk to their neighbours on trains? I think it is because we view planes as mobile offices while train travel is time away from work; more like a vacation; a time to exhale and take stock; a time for diffused thought rather than focus; a time to relax. Planes produce the opposite effect. With no interruptions from colleagues or relatives, we pull out our computers and phones and get work done.
Can paradise be regained by arresting development in Kashmir? for The National Abu Dhabi
This one's for you, Mahen-uncle and Vina-aunty. Can paradise be regained by arresting development in Kashmir? I left Kashmir on September 1st after attending a [...]
Train Diary 2
Train Diary 2: Easy, artless conversations Train travel has both a created ecosystem and inflection points. The first inflection point is when you walk down [...]
Hum Raag in Hyderabad
HumRaag (Chitra and I) will be performing at ISB auditorium on Saturday, September 27th.
Childhood food cravings for The National Abu Dhabi
Wrote this piece on a transatlantic flight. I guess having bad airline food helped kindle taste memories. The best cuisines are those that have the [...]
Train diary No.1: we’re all in it together for Mint Lounge
Nothing matches the high drama of a train departure. Where else can you run beside the train, holding on to hand, finger, then little finger, then scarf, before letting go and waving till the train disappears. You certainly cannot run after an airline; and you’d bump into the passing cow if you tried this stunt in inter-city buses. Trains are designed for our sort of goodbye. Everyone is running, sobbing, yelling out instructions, and then frantically waving goodbyes and asking the traveller to call the moment the train reaches destination.
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.