GOURMET’S DIARY OF A FOODIE
SOUTHERN INDIA: THE SPICE OF LIFE
Join us as we experience the flavors that define South Indian cuisine. We’ll visit the home of an award-winning author where she savors the enduring recipes and aromatic spices that connect her to family and an ancient past. Next, we’ll visit a tiny farming community where local farmers cultivate indigenous ragi grain without the use of pesticides. We’ll also travel along the western Malabar coast where a distinguished chef makes a local favorite using the region’s abundant seafood and coconuts.
PS: There is a lot of me in this episode.
Leave a Reply