Travel. Food. Culture. Luxury
FINE FAST FOOD I feature at 00:32 for a snippet and later at 17:18 minutes. You can watch it here. Who says fast food can’t be superb? Join us as we visit chefs around the world who are redefining the very concept of fast food. Chef David Chang of Momofuku Ssäm Bar in New…
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Am really enjoy seasonal fruits now. We drink watermelon and musk melon juice everyday. These are the pleasures of seasonality. Thankfully, watching NDTV with my father in law about being “Single in the City” with Vikram Chandra. From Mint Lounge this week Sat, Mar 30 2013. 11 22 AM IST Luxury in food is about…
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To French wine, cheese, bread, but sadly, for a vegetarian– not French food. Thank you, dear Elisabeth– our lunches together give me a taste of France right here in Bangalore. How the French do it Provenance, Indian style, is soon becoming a thing of the past Shoba Narayan First Published: Thu, Dec 06 2012. 08…
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This essay appeared in M magazine of The National. Click here for the link. A night out with girlfriends is simply good therapy Shoba Narayan Last Updated: Mar 22, 2011 My three girlfriends and I went out one night recently to The Pink Poppadam, a modern Indian restaurant in Bangalore. Mostly, we talked about our…
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Articles > Newspapers > Financial Times > New Zealand Food Tour New Zealand Food Tour – By Shoba Narayan (This article originally appeared in May 2005) For being such an isolated faraway country, New Zealand is a veritable culinary cornucopia. There are olives for the pressing, berries for the picking and wines for the sampling…
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Articles > Newspapers > Financial Times > Asian Fusion Asian Fusion – By Shoba Narayan (This article originally appeared in January 2003) Asian fusion in all but name Shoba Narayan finds a Singapore four that can blend with the best FT.com site; Jan 23, 2004 Asian Fusion has become a bad word in Singapore’s culinary…
Read MoreGourmet magazine has a page of my pieces here. SHOBA NARAYAN BANGALORE Photograph courtesy of Shoba Narayan Shoba Narayan dreams of being a stand-up comic and doing cartwheels—both galactically difficult to achieve for one so decidedly unfunny and unathletic. From her base in India, she writes about food and adventure for Condé Nast Traveler, Gourmet, ForbesLife, Time, and other…
Read MoreSHOBA NARAYAN AN AUTHENTIC, ALBEIT EARLY, INDIAN LUNCH 08.17.07 In my eternal quest for simple authentic Indian restaurants serving regional cuisine, I sought out an 80-year-old place in a crowded narrow street in Balepet, Bangalore, that old-timers told me had food to die for. It took a while for my auto-rickshaw to navigate the narrow…
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