South India for Gourmet’s Diary of a Foodie

GOURMET’S DIARY OF A FOODIE SOUTHERN INDIA: THE SPICE OF LIFE  There is a lot of me in this episode.  Watch here.   Join us as we experience the flavors that define South Indian cuisine. We’ll visit the home of an award-winning author where she savors the enduring recipes and aromatic spices that connect her…

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Living in Paris

To French wine, cheese, bread, but sadly, for a vegetarian– not French food.  Thank you, dear Elisabeth– our lunches together give me a taste of France right here in Bangalore. How the French do it Provenance, Indian style, is soon becoming a thing of the past Shoba Narayan      First Published: Thu, Dec 06 2012. 08…

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Spices Pepper McCormic

McCormick must work hard to spice up Indian market Shoba Narayan Nov 28, 2010 next previous   Here is how we make garam masala seasoning in my house: we buy the dozen or so spices separately from a variety of different shops in Bangalore. The black, white and long peppers from MK Ahmed; the cinnamon,…

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